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A similar sherbet flavored with cloves and lemon juice can also be made with fresh peaches. [40] Green apple and cinnamon is another possible flavor combination. [41] One recipe for "Ottoman sherbet" calls for sugared sour cherries, dried plums, golden raisins, fresh ginger, cloves, cinnamon sticks to be simmered together. [42]
Sherbet (/ ˈ ʃ ɜːr b ə t /), sometimes referred to as sherbert (/ ˈ ʃ ɜːr b ər t /), [1] is a frozen dessert made from water, sugar, a dairy product such as cream or milk, and a flavoring – typically fruit juice or purée, wine, liqueur, or occasionally non-fruit flavors such as vanilla, chocolate, or peppermint.
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A 1950 ad for Harris Supermarkets. Displayed at Harris Teeter's store on Central Avenue in Charlotte, North Carolina (Store #097-00401).. Harris Teeter was founded by William Thomas Harris and Willis L. Teeter, two entrepreneurs who started their separate businesses during the Great Depression in Charlotte, North Carolina.
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The sherbet lemon has a strong citrus taste and is sour and tangy. The sherbet in the middle releases, giving a sensation of extreme lemon bittersweet with fizzy light tangy crisp sour. [3] In the Harry Potter series, the character Albus Dumbledore has a particular fondness for sherbet lemons; their name is the passphrase for access to his office.
Shikanji or Shikanjabeen is a lemon-based drink originating in the northern part of India. [1] Historically it was called sherbet-e-shikanjavin. Alternative names include shikanjvi, shikanjbi and shikanjbeen. Shikanji is distinct from lemonade, and often contains other ingredients such as salt, saffron and cumin. [2]
Initially, the shake was lemon/lime flavored with vanilla ice cream, lemon/lime sherbet, and vanilla syrup. By 1973, the shake was merely a green colored vanilla shake, eliminating the lemon/lime sherbet. It is now mint flavored. [4]