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Diacetyl is present in some chardonnays known as "butter bombs", although there is a trend back toward the more traditional French styles. [12] Concentrations from 0.005 mg/L to 1.7 mg/L were measured in chardonnay wines, and the amount needed for the flavor to be noticed is at least 0.2 mg/L. [13] [14]
For past Ohio Wine Months, Ohio Magazine has offered a selection of new wines to try, including 7 Ohio wineries to visit in 2023 and 6 Ohio wines to try in 2022. Try an award-winning wine
As in many other states, Prohibition in the United States destroyed the Ohio wine industry, which has struggled to recover. As of 2018 Ohio was the 6th-largest wine producer in the United States. [1] [2] In Fall of 2011 Kent State University at Ashtabula became the first university in the state to offer programs in viticulture and enology. [4]
Debonne Vineyards is the largest estate winery in Ohio, farming 175 acres of grapes and producing 85,000 gallons of wine annually. The recognition of Ohio's wine producing areas benefits the state's tourism as the Ohio Department of Natural Resources does its part to foster this important resource.
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The Ohio River Valley AVA is an American Viticultural Area centered on the Ohio River and surrounding areas.It is the second largest wine appellation of origin in the United States (only the Upper Mississippi Valley is larger) with 16,640,000 acres (26,000 sq mi) (67,300 km 2) in portions of the states of Indiana, Kentucky, Ohio and West Virginia.