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Oligophagy is a term for intermediate degrees of selectivity, referring to animals that eat a relatively small range of foods, either because of preference or necessity. [2] Another classification refers to the specific food animals specialize in eating, such as: Carnivore: the eating of animals Araneophagy: eating spiders; Avivore: eating birds
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Wood frogs eat a variety of small, forest-floor invertebrates, with a diet primarily consisting of insects. The tadpoles are omnivorous, feeding on plant detritus and algae along with other tadpoles of their own and other species. [14] The feeding pattern of the wood frog is similar to that of other ranids.
Entomophagy (/ ˌ ɛ n t ə ˈ m ɒ f ə dʒ i /, from Greek ἔντομον éntomon, 'insect', and φαγεῖν phagein, 'to eat') is the practice of eating insects. An alternative term is insectivory. [1] [2] Terms for organisms that practice entomophagy are entomophage and insectivore.
The same tooth arrangement is however also suited for eating animals with exoskeletons, thus the ability to eat insects is an extension of piscivory. [3] At one time, insectivorous mammals were scientifically classified in an order called Insectivora. This order is now abandoned, as not all insectivorous mammals are closely related.
Scavengers are not typically thought to be detritivores, as they generally eat large quantities of organic matter, but both detritivores and scavengers are the same type of cases of consumer-resource systems. [6] The consumption of wood, whether alive or dead, is known as xylophagy.
Herbivory is of extreme ecological importance and prevalence among insects.Perhaps one third (or 500,000) of all described species are herbivores. [4] Herbivorous insects are by far the most important animal pollinators, and constitute significant prey items for predatory animals, as well as acting as major parasites and predators of plants; parasitic species often induce the formation of galls.
An upper pitcher of Nepenthes lowii, a tropical pitcher plant that supplements its carnivorous diet with tree shrew droppings. [1] [2] [3]Carnivorous plants are plants that derive some or most of their nutrients from trapping and consuming animals or protozoans, typically insects and other arthropods, and occasionally small mammals and birds.