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  2. How to make restaurant-worthy baked potatoes at home - AOL

    www.aol.com/restaurant-worthy-baked-potatoes...

    Prick potatoes with a fork before baking to shorten the baking time and to keep them from bursting. Place the potatoes on an unlined baking sheet and bake at 400 F for about one hour, or until tender.

  3. 13 tips for preparing and cooking potatoes that chefs think ...

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    Bring the water and the potatoes to a boil together. AP Photo/Matthew Mead. A common mistake when making mashed potatoes is adding the raw starch to already boiling water.. Instead, Halliburton ...

  4. The trick to getting the crispiest breakfast potatoes ever - AOL

    www.aol.com/article/lifestyle/2019/08/31/the...

    Whip up brunch in no time at all by trying one of these 16 quick and easy breakfast recipes that are ready in ten minutes or less. The post The Trick to Getting the Crispiest Breakfast Potatoes ...

  5. Julia Child, Ina Garten, and I Swear by This 1 Trick for the ...

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    Here’s a quick overview about how to make Ina’s potato salad: Boil the potatoes . Put peeled and sliced Yukon Gold potatoes in a large saucepan, cover with water by 2 inches, and add a ...

  6. These 40 Easy Side Dishes Are Are Exactly What Your ... - AOL

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    So put down the instant potatoes, grab your favorite spuds, a large pot, and a masher, and let's get this potato party started. Get the Perfect Mashed Potatoes recipe .

  7. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

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    2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...

  8. 5 Chef Tricks for the Best Mashed Potatoes (and How to Fix ...

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  9. 4 Easy Ways To Mash Potatoes Without A Masher When You ... - AOL

    www.aol.com/4-easy-ways-mash-potatoes-124559231.html

    Boil potatoes in a pot that is large enough to cover the potatoes by at least one additional inch of cold, heavily salted water. This will encourage excess starch to saturate the water: not the ...