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[2] Then, Mbok Srini returned to her shack and planted the cucumber seed in an orchard behind her house. In a matter of months, a big, golden cucumber grew from the seed. When Mbok Srini harvested the golden cucumber and cut it open, behold, there was a beautiful baby girl inside it.
Pandanus conoideus is a plant in the Pandanus family from New Guinea.Its fruit is eaten in Papua New Guinea and Papua, Indonesia.The fruit has several names: marata, marita in Papua New Guinea local language, kuansu in Dani of Wamena [1] [2] or buah merah ("red fruit") in common Indonesian.
The fresh fruit and seeds contain hydrogen cyanide, thus are deadly poisonous if consumed without prior preparation. [ 10 ] [ 11 ] [ 12 ] The seeds are first boiled and then buried in ash, banana leaves and earth for forty days, [ 13 ] during which time they turn from a creamy white colour to dark brown or black. [ 14 ]
Durian fruit cut open to show the edible flesh. The durian (/ ˈ d ʊər i ə n / ⓘ [1]) is the edible fruit of several tree species belonging to the genus Durio. There are 30 recognized species, at least nine of which produce edible fruit. [2] Durio zibethinus, native to Borneo and Sumatra, is the only species available on the international ...
Goji, goji berry, or wolfberry (Chinese: 枸杞; pinyin: gǒuqǐ) is the sweet fruit of either Lycium barbarum or Lycium chinense, two closely related species of boxthorn in the nightshade family, Solanaceae. [1] L. barbarum and L. chinense fruits are similar but can be distinguished by differences in taste and sugar content. [2]
The fruit is large, 15–25 cm (6–10 in) in diameter, [5] usually weighing 1–2 kilograms (2–4 pounds). It has a thicker rind than a grapefruit, and is divided into 11 to 18 segments. The flesh tastes like mild grapefruit, with a little of its common bitterness (the grapefruit is a hybrid of the pomelo and the orange).
The fruit is a drupe 5–7 cm (2– 2 + 3 ⁄ 4 in) long and 3–5.5 cm (1 + 1 ⁄ 8 – 2 + 1 ⁄ 8 in) broad containing a single seed; it is green at first, then yellows and finally turns to red when ripe. The entire fruit is corky and light so it can be dispersed by water, but it can also be spread by bats that eat them. [8]
It eats flowers and a few animals, mostly insects. When the siamang eats large flowers, it eats only the corollae (petals), but it eats all parts of smaller flowers, with the small fruit collected in its hand before being consumed. When it eats big and hard seeds or seeds with sharp edges, it peels out the fruit flesh and throws away the seed. [12]