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  2. All-Bran - Wikipedia

    en.wikipedia.org/wiki/All-Bran

    The introduction of All-Bran in 1916 came on the heels of the success of Kellogg's Bran Flakes a year earlier. [1] It was sold in a red and green box, similar to most Kellogg's cereals at the time. After finding great success in the U.S. market, Kellogg's began distribution in the United Kingdom and other markets in 1922.

  3. 11 Of The Best High-Fiber Cereals for Breakfast and Snacking

    www.aol.com/news/11-best-high-fiber-cereals...

    Kellogg’s All-Bran Buds cereal is genuinely a high-fiber cereal coming from its mix of wheat bran and psyllium — a soluble fiber used to promote movement in the intestines. It has vitamins C ...

  4. Fruit 'n Fibre - Wikipedia

    en.wikipedia.org/wiki/Fruit_'n_Fibre

    Fruit 'n Fibre is a breakfast cereal produced by Kellogg's and sold in various countries. It consists of wheat flakes, dried fruit (sultanas, raisins, coconut, banana, and apple) and hazelnuts. Similar cereals are produced by other companies under similar names, such as Fruit & Fibre.

  5. Bran Buds - Wikipedia

    en.wikipedia.org/wiki/Bran_Buds

    All-Bran Buds is a variety of All-Bran cereal manufactured by Kellogg's. It is a wheat bran cereal that is a source of high fiber and psyllium. It is available in the United States and Canada. It used to be available in the United Kingdom during the 1970s and 1980s. The cereal was available in Ireland until the mid-1980s.

  6. Special K - Wikipedia

    en.wikipedia.org/wiki/Special_K

    Special K used to be marketed primarily as a low-fat cereal that can be eaten to help one lose weight. [2] Following the 2023 spinoff of Kellogg's North American cereal division, the cereal is manufactured by WK Kellogg Co for the United States, Canada, and Caribbean markets. The former Kellogg's, renamed Kellanova, continues to manufacture the ...

  7. Breakfast Cereals That Even Your Grandma Loved Back in the Day

    www.aol.com/breakfast-cereals-even-grandma-loved...

    Kellogg’s created a sweeter version of Corn Flakes, coating the cereal in sugar to create “Sugar Frosted Flakes,” dropping the “Sugar” in 1983 to simplify the brand.