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  2. Gimjang - Wikipedia

    en.wikipedia.org/wiki/Gimjang

    Kimchi can be eaten as an accompaniment to almost any meal and is an important part of Korean culture. [2] Recipes date back to at least the 13th century, [3] when it was made from vegetables, pickles, and either salt or a mixture of alcohol and salt. [6] Red pepper was added to the ingredients in the 17th century. [3]

  3. Here's how long eggs stay fresh in the fridge, cooked or ...

    www.aol.com/heres-long-eggs-stay-fresh-201347329...

    Here's how long eggs stay fresh in the fridge, cooked or frozen, plus tips amid bird flu fears ... Freeze raw eggs to use later. PHOTO: Eggs are displayed for sale inside a Costco store in ...

  4. How long can my food last in the fridge after a power outage ...

    www.aol.com/lifestyle/long-food-last-fridge...

    How long does food last in the fridge after the power is out? ... A handy trick is to keep a cup of frozen water in your freezer with a coin on top of the ice,” Roberts suggests. “If it melts ...

  5. Can I Still Eat This? A Guide to Keeping Your Fridge Safe - AOL

    www.aol.com/lifestyle/food-can-i-still-eat-guide...

    According to a survey by the Food Marketing Institute about 90 percent of Americans throw food away even when they don't need to simply because they don't know the how long food lasts.

  6. Brining - Wikipedia

    en.wikipedia.org/wiki/Brining

    Kitchen salt applied to chicken showing extracted moisture after one hour. Brining can also be achieved by covering the meat in dry coarse salt and left to rest for several hours. [ 1 ] The salt draws moisture from the interior of the meat to the surface, where it mixes with the salt and is then reabsorbed with the salt essentially brining the ...

  7. Kimchi refrigerator - Wikipedia

    en.wikipedia.org/wiki/Kimchi_refrigerator

    A kimchi refrigerator is a refrigerator designed specifically to meet the storage requirements of kimchi and facilitate different fermentation processes. The kimchi refrigerator aims to be colder, with more consistent temperature, more humidity, and less moving air than a conventional refrigerator, providing the ideal environment for fermentation of kimchi.

  8. Tips for Working with and Storing Puff Pastry - AOL

    www.aol.com/tips-working-storing-puff-pastry...

    If your pastry is warm, the butter can easily leech right out during baking. For best results, work quickly and keep your hands off! Cool Oven: To get the right lift, puff pastry needs a hot oven ...

  9. Kimchi-jjigae - Wikipedia

    en.wikipedia.org/wiki/Kimchi-jjigae

    Kimchi existed as a non-spicy pickled vegetable dish well prior to the Joseon era (1392–1897); it was not until the introduction of chili peppers to the Korean peninsula mid-era that the variant of kimchi which has become the de facto standard of today was created. Kimchi-jjigae is assumed to have developed around this time as well. [2]