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Top with half the enchilada sauce and half the cheese. Roll up the tortilla and place seam-side down onto a microwavable plate. Top with the remaining sauce and cheese. Microwave on HIGH for 1 minute 30 seconds or until the cheese is melted. Flavor Variation: for a Cheesy Enchilada, omit the chicken and use 1 cup cheese.
Reserve ½ cup of the enchilada sauce, then pour the remaining sauce into the skillet, stirring to combine. Cook until warmed through, 1 to 2 minutes. Turn off the heat and stir in the sour cream.
Get the recipe: Low-Carb Chicken Enchilada Roll Ups. Closet Cooking. A quick, easy and tasty beef enchilada skillet covered in melted cheese! Get the recipe: Cheesy Beef Enchilada Tortellini Skillet.
Luckily, this list includes that recipe and more, including quick chicken salad, crowd-pleasing nachos, and tons of easy casserole ideas all made using store-bought rotisserie chicken!
2. Bake for 30 minutes. Pour the enchilada sauce over the chicken. 3. Bake for 30 minutes or until the chicken is cooked through, occasionally basting the chicken with the sauce. 4. Stir the sauce in the pan and serve over the chicken. Ingredient Note: If desired, you can remove the skin from the chicken before baking.
An enchilada (/ ˌ ɛ n tʃ ɪ ˈ l ɑː d ə /, Spanish: [entʃiˈlaða]) is a Mexican dish consisting of a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combinations.
Easy Queso Dip. Queso is a sporting event staple! The dip can be made on the stovetop or in the Crock-Pot. Either way, meltable white American cheese and flavorful additions like garlic ...
Get the recipe for Slow Cooker Queso Chicken Dip from ... Get the recipe for Slow Cooker Chicken Enchilada Stuffed Sweet ... 30 minutes before the cook time is up. Get the recipe for Slow Cooker ...