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The Kjeldahl method or Kjeldahl digestion (Danish pronunciation: [ˈkʰelˌtɛˀl]) in analytical chemistry is a method for the quantitative determination of a sample's organic nitrogen plus ammonia/ammonium (NH 3 /NH 4 +). Without modification, other forms of inorganic nitrogen, for instance nitrate, are not included in this measurement.
Johan Gustav Christoffer Thorsager Kjeldahl (Danish pronunciation: [joˈhæn ˈkʰelˌtɛˀl] 16 August 1849 – 18 July 1900), was a Danish chemist who developed a method for determining the amount of nitrogen in certain organic compounds using a laboratory technique which was named the Kjeldahl method after him.
The NSI is the amount of Nitrogen in this filtered solution divided by the nitrogen in the initial sample, as measured by the Kjeldahl method. [ 3 ] The relevance of the NSI is based on the fact that proteins are the major biological source of Nitrogen: for various types of protein, there are empirical formulas which correlate the nitrogen ...
There are some more methods like Liebig method / Duma's method / Kjeldahl's method and Carius method for estimation of organic compounds. For example, quantitative analysis performed by mass spectrometry on biological samples can determine, by the relative abundance ratio of specific proteins, indications of certain diseases, like cancer.
Kjeldahl may refer to: Johan Kjeldahl (1849–1900), Danish chemist; Kjeldahl method, analytical chemistry method for determining total nitrogen
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The Dumas method has the advantages of being easy to use and fully automatable. It has been developed into a considerably faster method than the Kjeldahl method, and can take a few minutes per measurement, as compared to the hour or more for Kjeldahl. It also does not make use of toxic chemicals or catalysts.
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