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In Montalcino the name Brunello evolved into the designation of the wine produced with 100% Sangiovese. In 1980, Brunello di Montalcino was among the four wines awarded the first denominazione di origine controllata e garantita (DOCG) designation. Today it is one of Italy's best-known and most expensive wines. [2]
Tuscan wine is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di ...
Montalcino is a hill town and comune in the province of Siena, Tuscany, central Italy. The town is located to the west of Pienza , close to the Crete Senesi in Val d'Orcia . It is 42 kilometres (26 mi) from Siena , 110 kilometres (68 mi) from Florence and 150 kilometres (93 mi) from Pisa .
Castiglion del Bosco is a wine estate which produces Brunello di Montalcino and was one of the founders of Brunello di Montalcino Consortium. [1] It is located in the comune of Montalcino in the province of Siena , Italy , within the Val d’Orcia nature reserve, a UNESCO World Heritage Site .
Tuscan Chianti in a traditional fiasco. Italian wine (Italian: vino italiano) is produced in every region of Italy.Italy is the country with the widest variety of indigenous grapevine in the world, [1] [2] with an area of 702,000 hectares (1.73 million acres) under vineyard cultivation, [3] as well as the world's largest wine producer and the largest exporter as of 2024.
Brunello di Montalcino (Rosso as normale and Riserva), produced in the province of Siena; Carmignano (Rosso as normale and Riserva), produced in the provinces of Firenze and Prato; Chianti (Rosso as normale and Riserva), in the provinces of Arezzo, Firenze, Pisa, Pistoia, Prato and Siena; with the option to indicate one of the sub-regions:
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