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Add a fourth garlic bulb just below the initial three bulbs so that its bulb is in the center and its stem and leaves are nestled on top of the other garlic stems. Gently wrap the rightmost garlic ...
When you're ready to plant, separate the cloves from the head of garlic, but leave the papery covering on them intact. Dig holes about two inches deep and six inches apart, then place a clove in ...
They tend to produce fewer but larger cloves per bulb than softneck varieties and are characterized by a woody central flower stem or scape. Hardneck garlic requires exposure to a period of cold ...
Garlic softens and can be extracted from the cloves by squeezing the (root) end of the bulb, or individually by squeezing one end of the clove. In Korea, heads of garlic are heated over the course of several weeks; the resulting product, called black garlic, is sweet and syrupy, and is exported to the United States, United Kingdom, and Australia.
Clove stalks are slender stems of the inflorescence axis that show opposite decussate branching. Externally, they are brownish, rough, and irregularly wrinkled longitudinally with short fracture and dry, woody texture. Mother cloves (anthophylli) are the ripe fruits of cloves that are ovoid, brown berries, unilocular and one-seeded.
A piece of the stem or root of the source plant is placed in a suitable medium such as moist soil. If the conditions are suitable, the plant piece will begin to grow as a new plant independent of the parent, a process known as striking. A stem cutting produces new roots, and a root cutting produces new stems. Some plants can be grown from leaf ...
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Corm - Short, upright, hard, or fleshy stems covered with thin, dry papery leaves. Rhizome - With reduced scale-like leaves. The top can generate leafy stems while the bottom can produce roots. Iris and many grasses. Stolon - Horizontal stems that run at or just below the soil surface with nodes that root and long internodes, the ends produce ...