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Dialium indum, the tamarind-plum [2] or velvet tamarind, [3] is a tall, tropical, fruit-bearing tree.It belongs to the family Fabaceae, and has small, typically grape-sized edible fruits with brown hard inedible shells.
Aspergillus wentii was first described by German mycologist Carl Friedrich Wilhelm Wehmer in 1896. [3] Following a morphology-based classification scheme he created in 1901, Wehmer grouped A. wentii under a category of large Aspergilli that he called the "Macroaspergilli" due to its large fruiting body structure (the conidial head). [10]
Fruit A trio of pulasan fruits, one of which has been opened to reveal the sweet edible flesh. Pulasan tree with ripe fruits photographed in Kerala. Nephelium ramboutan-ake, the pulasan, [1] is a tropical fruit in the soapberry family Sapindaceae. [2]
The Galia melon, also known as sarda in Southeast Asia, is a type of F 1 hybrid melon (Cucumis melo) originating from a cross between the green-flesh cantaloupe (Cantalupensis Group) 'Ha'Ogen' and the netted-rind early melon (Chandalak Group) 'Krymka' (sometimes as 'Krimka').
Archidendron pauciflorum is a legume tree with a size of 18–25 m, has a spreading crown and bipinnate leaves (up to 25 cm) and greyish smooth bark. [2] [7] [8] The young leaves have a wine-red colour and are edible.
Sapindus rarak is a species of soapberry.It is a deciduous tree up to 42 metres (138 ft) tall native to south and east Asia (from India and Sri Lanka in the west to south China and Taiwan in the north and to Indonesia in the south).
Decaisnea fargesii, the blue sausage fruit, [3] blue bean shrub, [4] or dead men's fingers, [5] is a member of the family Lardizabalaceae, and is native to Nepal, Tibet and China. [2]
It is commonly called buah mahkota dewa, God's crown, pau and is a dense evergreen tree, indigenous to Indonesia. It is found in tropical areas of New Guinea up to 1,200 m (3,900 ft) above sea level.