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Obsidian talus at Obsidian Dome, California Polished snowflake obsidian, formed through the inclusion of cristobalite crystals. The Natural History by the Roman writer Pliny the Elder includes a few sentences about a volcanic glass called obsidian (lapis obsidianus), discovered in Ethiopia by Obsidius, a Roman explorer. [9] [10] [11] [12]
Apache tears are rounded pebbles of obsidian or "obsidianites" composed of black or dark-colored natural volcanic glass, usually of rhyolitic composition and bearing conchoidal fracture. Also known by the lithologic term marekanite , this variety of obsidian occurs as subrounded to subangular bodies up to about 2 in (51 mm) in diameter, often ...
Its outer shape is spherical or lenticular. They vary in size from very small up to twelve feet in diameter depending on the age of the magma chamber. These rocks are usually found within obsidian or rhyolite lava flows. [2] Lavas low in feldspar minerals may produce a version known as snowflake obsidian.
Helenite, also known as Mount St. Helens obsidian, emerald obsidianite, and ruby obsidianite, is a glass made from the fused volcanic rock dust from Mount St. Helens and marketed as a gemstone. [ 1 ] [ 2 ] Helenite was first created accidentally after the eruption of Mount St. Helens in 1980 .
Cristobalite (/ k r ɪ ˈ s t oʊ b ə ˌ l aɪ t /) is a mineral polymorph of silica that is formed at very high temperatures. It has the same chemical formula as quartz, Si O 2, but a distinct crystal structure.
A new HGTV designer is taking the reins on Love It or List It!. Following longtime co-host Hilary Farr's announcement that she was leaving the show in 2023 after 19 seasons, the long-running HGTV ...
Macro photography of a natural snowflake. A snowflake is a single ice crystal that is large enough to fall through the Earth's atmosphere as snow. [1] [2] [3] Snow appears white in color despite being made of clear ice. This is because the many small crystal facets of the snowflakes scatter the sunlight between them. [4]
Lead study author Dr. Ernest Di Maio and his colleagues cooked 160 eggs, testing the different egg-boiling techniques and observing the changes in heat throughout each of the eggs.