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According to the United States Census Bureau, the town has a total area of 18.5 square miles (48 km 2), of which 17.8 square miles (46 km 2) is land and 0.7 square miles (1.8 km 2), or 3.79%, is water. Towns that border Middlebury are Southbury, Woodbury, Watertown, Waterbury, Naugatuck and Oxford.
Tranquility Farm is a historic summer estate located on Tranquility Road in Middlebury, Connecticut. The estate was developed in the 1890s by industrialist John H. Whittemore, with architectural design by the noted firm of McKim, Mead & White, and landscape design by Charles Eliot and Warren H. Manning. The main house was a rare inland example ...
By 1976 the company had 5 restaurants and a band called Fresh Lettuce. [4] The partners continued expanding the company's network of restaurants. By the mid-1980s, the company employed over 2,000 people and had annual revenues of $40 million. [4] Since its founding the company has opened 130 restaurants, with 70 concepts. [5]
Cheers to Chicago’s culinary scene! It’s never boring. This year, two of the city’s established restaurants took home James Beard awards for emerging chef of the year (Damarr Brown of Virtue ...
The Middlebury Center Historic District encompasses the historic civic and religious center of Middlebury, Connecticut.Centered at the junction of North and South Streets with Whittemore Road, the District includes churches, schools and municipal buildings, many from the late 19th or early 20th centuries, as well as a diversity of residential architecture.
Chicago Restaurant Week, is an event held once a year for seventeen days in which participating restaurants in Chicago offer prix fixe lunches and dinners. A celebration of Chicago's culinary scene featuring some of the finest restaurants, this can be a fraction of the usual prices.
6. Antoya Korean BBQ. Location: 37 W. 32nd St. Reservations: Yelp Head to nearby Koreatown for an unlimited array of meats and banchan. We’re talking traditional beef short rib, pork belly ...
Next is a restaurant in Chicago.It opened April 6, 2011. [1] The restaurant received media interest due to chef Grant Achatz's success at his first restaurant, Alinea, as well as its unique "ticketed" format: [2] Next sells pre-priced tickets for specific dates and times in a similar fashion to the way theater, concert and sporting event tickets are sold.