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Lumpia is the name for spring rolls in Indonesia [3] and the Philippines, which was derived from Southern Chinese spring rolls. The name lumpia derives from Hokkien lunpia ( Chinese : 潤餅 ; pinyin : rùnbǐng ; Pe̍h-ōe-jī : jūn-piáⁿ, lūn-piáⁿ ) and was introduced in the Philippine islands during the 17th century. [ 4 ]
Chinese bakery products (Chinese: 中式糕點; pinyin: Zhōngshì gāodiǎn; lit. 'Chinese style cakes and snacks' or Chinese : 唐餅 ; pinyin : Táng bǐng ; lit. 'Tang-style baked goods') consist of pastries , cakes , snacks , and desserts of largely Chinese origin, though some are derived from Western baked goods.
While there are many types of spring rolls native to East Asia and available in authentic Chinese, Thai, and Vietnamese restaurants in the United States, [9] American egg rolls are distinctive. [10] A typical "New York–style" egg roll measures approximately two inches in diameter by six inches in length, with a thick, chewy, crispy, bumpy ...
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All chicken burgers offered in Chinese McDonald's use ... [93] fried veggie snackers, [90] spring rolls, ... The Grand Big Mac Bacon contain around 379 Calories, and ...
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An Australian savoury snack, inspired by the Chinese egg roll and spring rolls. It was designed to be easily eaten on the move without a plate or cutlery. The Chiko roll consists of beef, celery, cabbage, barley, carrot, corn, onion, green beans, and spices in a tube of egg, flour and dough which is then deep-fried. Chimichanga
A rice noodle roll, also known as a steamed rice roll and cheung fun (Chinese: 腸粉), and as look funn or look fun in Hawaii, is a Cantonese dish originating from Guangdong Province in southern China, commonly served as either a snack, small meal or variety of dim sum. [1]