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East Africa, also known as Eastern Africa or the East of Africa, is a region at the eastern edge of the African continent, distinguished by its geographical, historical, and cultural landscape. Defined in varying scopes, the region is recognized in the United Nations Statistics Division scheme as encompassing 18 sovereign states and 4 territories.
Olduvai Gorge, where some of the earliest hominins are believed to have evolved.. Africa has the longest record of human habitation in the world. The first hominins emerged 6–7 million years ago, and among the earliest anatomically modern human skulls found so far were discovered at Omo Kibish, [1] Jebel Irhoud, and Florisbad.
Sample of the Egyptian Book of the Dead of the scribe Nebqed, c. 1300 BC. Africa is divided into a great number of ethnic cultures. [17] [18] [19] The continent's cultural regeneration has also been an integral aspect of post-independence nation-building on the continent, with a recognition of the need to harness the cultural resources of Africa to enrich the process of education, requiring ...
Culture in Namibia is a blend of many different people and its culture and customs have absorbed both African and European elements and fused them into a blend of the two. Although the country is urbanising rapidly, a majority of Namibians still live in rural areas and lead largely impoverished lives.
Download QR code; Print/export Download as PDF; ... Pages in category "East African culture" ... at 21:29 (UTC).
The prehistory of East Africa spans from the earliest human presence in the region until the emergence of the Iron Age in East Africa. Between 1,600,000 BP and 1,500,000 BP, the Homo ergaster known as Nariokotome Boy resided near Nariokotome River, Kenya. [1] Modern humans, who left behind remains, resided at Omo Kibish in 233,000 BP. [2]
The Urewe culture developed and spread in and around the Lake Victoria region of Africa during the African Iron Age. The culture's earliest dated artifacts are located in the Kagera Region of Tanzania, and it extended as far west as the Kivu region of the Democratic Republic of the Congo, as far east as the Nyanza and Western provinces of Kenya ...
Another influential aspect of African culture is food, which had a global impact even before the Transatlantic Slave Trade. Since then, African traditions have had a particular impact on African-American, Southern American, Latin American, and Caribbean cuisine. [28] African cuisine was born in East Africa, the cradle of human civilization.