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Ikan bakar is an Indonesian and Malay dish, prepared with charcoal-grilled fish or other forms of seafood. Ikan bakar literally means "grilled fish" in Indonesian and Malay.Ikan bakar differs from other grilled fish dishes in that it often contains flavorings like bumbu, kecap manis, sambal, and is covered in a banana leaf and cooked on a charcoal fire.
It is also refer to a traditional hot and spicy crispy kurupuk crackers originate from rural southern Cianjur area before the independence era, this food was an alternative food, which is now called as seblak kering (dry seblak) or kurupuk seblak. However, today it is mostly refer to its wet and savoury version; the seblak basah. [4]
Various Ikan bakar: literally means "grilled fish", served with a sweet soy sauce and chilli dipping sauce. The fish could be carp, gourami, tilapia, or catfish. Gurame goreng kipas. Various Ikan goreng: literally means "fried fish". It is served with sweet soy sauce and chilli dipping sauce.
Tauco, Taucu, Taotjo, Tao Jiew or Tauchu (Chinese: 豆醬; pinyin: dòujiàng; Pe̍h-ōe-jī: tāu-chiùⁿ; Thai: เต้าเจี้ยว, RTGS: Tao Jiew) is a paste made from preserved fermented yellow soybeans in Chinese Indonesian, Malaysian and Thai cuisines. [1]
Rica-rica (or sometimes simply called rica) is a type of Southeast Asian hot and spicy bumbu (spice mixture) found in Minahasan cuisine and Gorontalo cuisine of Minahasa Peninsula, North Sulawesi, Indonesia.
SaveHealth explores the potential prescription cost savings that can be achieved by leveraging cash prices and discount cards, providing insights based on real-world drug pricing data.
15 Recipes For Your Next Meal Prep Party PHOTO: RYAN LIEBE; FOOD STYLING: SAM SENEVIRATNE
Itak gurgur is a traditional Batak food that is generally eaten at a particular Batak customary event. [1] It is made with the same ingredients as lampet, rice that has been traditionally milled, known as itak.