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Nasi kuning Jawa – with orek tempe, perkedel, shredded omelette, and ayam goreng. Nasi kuning Makassar – with sayur labu siam (chayote soup). [41] Nasi kuning Manado – with shredded skipjack tuna wrapped in woka (Saribus rotundifolius) leaf. [42] Nasi kuning Sunda – with ayam goreng, balado egg, fried liver with sambal, bihun goreng and ...
Empal gepuk or sometimes simply known just as empal or gepuk is an Indonesian sweet and spicy fried beef dish. This dish is commonly popular in Java island, but can trace its origin to the Sundanese cuisine of West Java , Indonesia .
Coto makassar, a stew made from the mixture of nuts, spices, and selected offal which may include beef brain, tongue and intestine. Pallubasa, a similar dish to Coto Makassar, but with the addition of coconut. Konro, a rib dish. Burasa or Ketupat, a glutinous rice cake, usually eaten with Coto Makassar and Konro.
Nasi kare (lit. curry rice), curry rice dish consists of steamed white rice, lontong or ketupat, curry, acar, fried shallots and sambals. Nasi kuning, similar to nasi rames or nasi campur, but the rice is cooked in coconut milk and colored bright yellow using turmeric and scented with lemongrass and kaffir lime leaves.
Nasi kuning: Nationwide Rice dish Usually eaten during special event. The rice is cooked with coconut milk and turmeric, hence the name nasi kuning (yellow rice). It is usually served with more variety of side dishes than nasi campur. Nasi lemak: Nationwide, but especially popular in North Sumatra and Riau Rice dish
Tumpeng in a cone. The cone-shaped rice is surrounded by assorted Indonesian dishes, such as urap vegetables, ayam goreng (fried chicken), ayam bakar (grilled chicken), empal gepuk (sweet and spicy fried beef), abon sapi (beef floss), semur (beef stew in sweet soy sauce), teri kacang (anchovy with peanuts), fried prawn, telur pindang (boiled marble egg), shredded omelette, tempe orek (sweet ...
Nasi campur (Indonesian and Malay for 'mixed rice'), also known as nasi rames (Javanese: ꦤꦱꦶꦫꦩꦼꦱ꧀, romanized: nasi raměs, lit. 'mixed rice') or sego campur (Javanese: ꦱꦼꦒ ꦕꦩ꧀ꦥꦸꦂ, romanized: sěgå campur; [sə'gɔ ˈtʃampur]) in Java, refers to an Indonesian and Malay dish of a scoop of nasi putih accompanied by small portions of several other dishes, which ...
Nasi timbel is an Indonesian hot dish, consisting of steamed rice wrapped inside a banana leaf. It is a traditional Sundanese cuisine from West Java . [ 1 ] The heat of the hot-cooked rice touches the banana leaf and produces a unique aroma.