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  2. Theobromine poisoning - Wikipedia

    en.wikipedia.org/wiki/Theobromine_poisoning

    Cocoa powder contains about 2.1% theobromine by weight, [2] so 14 g (0.5 oz) of raw cocoa contains approximately 0.3 g theobromine. Processed chocolate, in general, has smaller amounts. The amount found in highly refined chocolate candies or sweets (typically 1.4–2.1 g/kg or 40–60 mg/oz) is much lower than that of dark chocolate or ...

  3. Theobromine - Wikipedia

    en.wikipedia.org/wiki/Theobromine

    Dogs and other animals that metabolize theobromine (found in chocolate) more slowly [35] can succumb to theobromine poisoning from as little as 50 g (1.8 oz) of milk chocolate for a smaller dog and 400 g (14 oz), or around nine 44-gram (1.55 oz) small milk chocolate bars, for an average-sized dog. The concentration of theobromine in dark ...

  4. Milk-alkali syndrome - Wikipedia

    en.wikipedia.org/wiki/Milk-alkali_syndrome

    Currently, milk-alkali syndrome is the third most common cause of people hospitalized with high blood calcium, after hyperparathyroidism and cancer. [3] [19] In regards to populations at risk, there has been a shift in the condition's demographic over time. Previously, milk-alkali syndrome was predominantly seen amongst males with ulcers.

  5. The 10 Most Dangerous Food Challenges: From Dumb Dares to ...

    www.aol.com/lifestyle/food-10-most-dangerous...

    Cinnamon tastes wonderful in our favorite foods and is recently getting buzz for its potential health benefits for diabetes patients, but this fall-favorite spice also carries a seedy reputation ...

  6. Chocolate milk - Wikipedia

    en.wikipedia.org/wiki/Chocolate_milk

    Sugar used in commercial chocolate milk are used as preservative, and the energy from the sugar also makes it a convenience food.It can also be made at home by blending milk with cocoa powder and a sweetener (such as sugar or a sugar substitute), melted chocolate, chocolate syrup, or a pre-made powdered chocolate milk mix.

  7. Can you eat bay leaves? What to know about the potential dangers

    www.aol.com/eat-bay-leaves-know-potential...

    What to know about the potential dangers. Hannah Yasharoff, USA TODAY. February 18, 2025 at 5:01 AM. The debate over whether bay leaves actually do anything in cooking is ongoing.

  8. Low-fiber/low-residue diet - Wikipedia

    en.wikipedia.org/wiki/Low-fiber/low-residue_diet

    [3] [4] [8] [7] [9] [11] A couple of diets suggest specific lactose-free products for the lactose intolerant, such as soy milk or whipped cream. [ 5 ] [ 6 ] One diet prohibits whole milk, half and half , cream, sour cream, and regular ice cream.

  9. One Of The NFL's Top Draft Contenders Is So Scared Of Milk ...

    www.aol.com/lifestyle/one-nfls-top-draft...

    According to some sources, the University of Kentucky quarterback's milk phobia could hinder his NFL draft chances.