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Ayam goreng literally means "fried chicken" Indonesian, Malay and also in many Indonesian regional languages (e.g. Javanese). Unlike other countries, Indonesian fried chicken usually uses turmeric and garlic as its main ingredients rather than flour. In 2024, TasteAtlas ranked Indonesian fried chicken 'Ayam Goreng' as one of the best fried ...
Pangsit goreng: Chinese Indonesian Fried wonton filled with chicken or shrimp with sweet and sour sauce. Pastel: Nationwide Fried flour dumpling filled with vegetables and meat. Semar mendem: Java A variant snack almost identical to lemper that made of glutinous rice filled with shredded seasoned chicken.
The difference is ayam penyet is a traditional Javanese ayam goreng half-cooked in bumbu kuning (yellow spice paste) and then deep fried in hot palm oil. Ayam geprek however, is more akin to western-style (American) fried chicken, which is crispy fried chicken coated with batter, or known in Indonesia as ayam goreng tepung (battered fried ...
For example, ayam goreng is ayam (chicken) and goreng (frying), which denotes fried chicken. Mie goreng is fried noodle, ikan bakar is grilled fish, udang rebus is boiled shrimp, babi panggang is roasted pork and tumis kangkung is stir fried water spinach. Cooking methods in Indonesian kitchen are goreng either in a small amount of oil or deep ...
This suggests that bakso has Indonesian Chinese cuisine origin. [7] Chinese influences is apparent in Indonesian food, such as bakmi, mie ayam, pangsit, mie goreng, kwetiau goreng, bakso, and lumpia. [8] Indeed, bakso texture is quite similar to Chinese beef balls, which are quite fluffy and have a homogenous texture.
Ayam geprek (Javanese: ꦥꦶꦠꦶꦏ꧀ꦒꦼꦥꦿꦺꦏ꧀, romanized: Pitik geprèk, 'crushed chicken') is an Indonesian crispy battered fried chicken crushed and mixed with hot and spicy sambal. [3] Currently ayam geprek is commonly found in Indonesia and neighbouring countries, however its origin was from Yogyakarta in Java. [2]
Grilled or stir-fried chicken served with a spicy-sweet Rujak sauce. Ayam cincane Kalimantan Chicken dish Grilled chicken with spices. Ayam geprek: Javanese Chicken dish (fried chicken) Crispy battered fried chicken crushed and mixed with hot and spicy sambal. Ayam goreng: Nationwide Chicken dish (fried chicken) Spiced chicken fried in coconut ...
Bakmi ayam is usually served with a separate chicken broth, boiled Chinese cabbage, and often wonton (Indonesian: pangsit) either crispy fried or in soup, and also bakso (meatballs). While Chinese variants might use pork fat or lard, the more common Indonesian mie ayam uses halal chicken fat, vegetable oil, or garlic oil to cater to Muslim ...