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Ayam goreng also known Indonesian Fried Chicken is an Indonesian and Malay dish consisting of deep-fried chicken in oil. Ayam goreng literally means "fried chicken" Indonesian, Malay and also in many Indonesian regional languages (e.g. Javanese). Unlike other countries, Indonesian fried chicken usually uses turmeric and garlic as its main ...
Ayam penyet: Javanese Chicken dish (fried chicken) Fried chicken dish consisting of fried chicken that is smashed with the pestle against mortar to make it softer, served with sambal, slices of cucumbers, fried tofu and tempeh. Ayam percik Malay Chicken dish (grilled chicken) Grilled chicken with a spicy, curry-like sauce. Ayam pop: Minangkabau
Ayam balado, chicken in chili. Ayam bumbu, chicken with spices. Ayam goreng, fried chicken with spicy granules. Ayam lado ijo, chicken in green chili. Ayam percik, grilled chicken with a spicy, curry-like sauce. Ayam pop, Padang-style chicken, boiled/steamed and later fried. While fried chicken is golden brown, ayam pop is light-colored.
Malaysia's version of fried chicken, ayam goreng is full of ingredients you won't normally see in fried chicken in the U.S. The bone-in chicken pieces are marinated in a curry paste full of ginger ...
Pangsit goreng: Chinese Indonesian Fried wonton filled with chicken or shrimp with sweet and sour sauce. Pastel: Nationwide Fried flour dumpling filled with vegetables and meat. Semar mendem: Java A variant snack almost identical to lemper that made of glutinous rice filled with shredded seasoned chicken.
For example, ayam goreng is ayam (chicken) and goreng (frying), which denotes fried chicken. Mie goreng is fried noodle, ikan bakar is grilled fish, udang rebus is boiled shrimp, babi panggang is roasted pork and tumis kangkung is stir fried water spinach. Cooking methods in Indonesian kitchen are goreng either in a small amount of oil or deep ...
It is quite similar to another popular Indonesian fried chicken dish ayam geprek, as both are fried chicken smashed and mixed together with hot and spicy sambal chili paste. The difference is ayam penyet is a traditional Javanese ayam goreng half-cooked in bumbu kuning (yellow spice paste) and then deep fried in hot palm oil.
Ayam bakar – Indonesian and Malay style grilled chicken; Ayam betutu – Indonesian steamed/roasted chicken and duck dish; Ayam bumbu rujak – Indonesian traditional chicken dish; Ayam geprek – Indonesia fried chicken dish; Ayam goreng – Indonesian and Malay fried chicken dish; Ayam kecap – Indonesian chicken dish