When.com Web Search

  1. Ads

    related to: sunripe tomatoes

Search results

  1. Results From The WOW.Com Content Network
  2. Sun-dried tomato - Wikipedia

    en.wikipedia.org/wiki/Sun-dried_tomato

    Typically, tomatoes spend 4–10 days in the sun in order for the sun-drying process to be complete. [2] Cherry tomatoes will lose 88% of their initial (fresh) weight, while larger tomatoes can lose up to 93% during the process. As a result, it takes anywhere from 8 to 14 kilograms of fresh tomatoes to make a single kilogram of sun-dried tomatoes.

  3. Portal:Food/Selected ingredient/24 - Wikipedia

    en.wikipedia.org/wiki/Portal:Food/Selected...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  4. Fair Food Program - Wikipedia

    en.wikipedia.org/wiki/Fair_Food_Program

    The Fair Food Program (FFP) is a partnership between growers, farmworkers, and food company buyers to improve conditions for farmworkers. [1] [2] It was launched by the Coalition of Immokalee Workers (CIW), a worker-based human rights organization in Immokalee, Florida in 2011.

  5. List of tomato cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_tomato_cultivars

    Brought to Missouri by a German immigrant family, these tomatoes were shared with Baker Creek Heirloom Seeds and now the seeds are commercially distributed. Sugary sweet flavor. [54] [55] German Pink Pink 85–90 Heirloom 16–32 oz Beefsteak Indeterminate Regular Leaf One of two tomato varieties that inspired the creation of the Seed Savers ...

  6. Tomaccio - Wikipedia

    en.wikipedia.org/wiki/Tomaccio

    Tomaccio tomatoes resulted from a 12-year breeding program using a wild Peruvian tomato species. The program was developed by Hishtil in Israel . [ 1 ] Tomaccio is a vigorous, high yielding, early fruiting cherry tomato bred primarily for the sun-dried tomato market.

  7. Kumato - Wikipedia

    en.wikipedia.org/wiki/Kumato

    Kumato is a standard-size tomato cultivar weighing between 80 and 120 grams (2.8 and 4.2 ounces). It is firm, with a color ranging from a green to reddish brown or purple, varying in flavor from almost no flavor to sweeter than typical tomatoes due to a higher fructose content. [ 2 ]