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Fireball Cinnamon Whisky is a liqueur produced by the Sazerac Company. It is a mixture of a Canadian whisky base with cinnamon flavoring and sweeteners, and is bottled at 33% alcohol by volume (66 U.S. proof). [1] The product was developed in Canada by Seagram in the mid-1980s as a flavour of Dr. McGillicuddy's.
Originally, Fireball Cinnamon Whisky was labelled as "Dr. McGillicuddy's Fireball Whisky" when it was introduced by Seagram in the mid-1980s. [3] The "Dr. McGillicuddy's" was dropped from the label in 2007, to differentiate it from the rest of the "Dr. McGillicuddy's" line.
The plaintiff in the case, Anna Marquez, bought Fireball Cinnamon at Jewel-Osco in Niles, Ill., “and expected the Fireball Cinnamon was whisky and/or contained whisky,” according to the suit.
Some brands, like Goldschlager and cinnamon Schnapps contain snippets of gold leaf. Other alcoholic beverages that contain cinnamon include infused vodkas, such as Smirnoff's Cinna-Sugar Twist. [1] In November 2013, Beam's Pinnacle Vodka and Cinnabon teamed up to introduce their own brand of cinnamon flavored vodka, Cinnabon Vodka.
Bottles of Fireball Whiskey are being recalled in Finland, Sweden and Norway over anti-freeze contained within it. According to The Daily Beast, Fireball creates two versions of its cinnamon ...
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Created Date: 8/30/2012 4:52:52 PM
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