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Water's Edge was a restaurant on barges moored in the East River on the Long Island City waterfront in Queens, New York that operated from 1983 to 2015. Located at the foot of 44th Drive between Anable Basin and the Queensboro Bridge, the restaurant had a panoramic view of the Midtown Manhattan skyline and was a popular wedding venue.
The Water Club was a restaurant and event venue on two barges moored on the East River at East 30th Street in Kips Bay, in Manhattan, New York City.Located on the stretch of waterfront between the East 34th Street Heliport and Waterside Plaza, the venue served classic American cuisine and seafood; it overlooked Long Island City, Queens and Greenpoint, Brooklyn across the river.
A full-course dinner is a meal with multiple courses, almost invariably enjoyed in the evening. Most Western-world multicourse meals follow a standard sequence, influenced by traditional French haute cuisine .
NEW BEDFORD — Since re-opening and serving their famous donuts, coffee, and treats in Nov. 2021, GrandMa's Donuts has now announced their plans to expand their menu to include lunch and dinner ...
Enjoy a classic game of Hearts and watch out for the Queen of Spades!
The following week, Primo on the Water is hosting a weekend-long St. Patrick's Day celebration March 15-17 — with a lineup of live entertainment and menu of small bites — so their Primo's ...
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Going Off the Menu is an American series that premiered on Bravotv.com on April 18, 2016. [1] The six-part digital series features underground chef Russell Jackson and food documentarian Liza deGuia as they visit various underground restaurants in Los Angeles to explore the "most surprising underground and exclusive foodie experiences". [2]