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Soto ayam is a traditional Indonesian dish with ingredients such as chicken, lontong, noodles, and rice vermicelli. Soto ayam is also popular in Singapore, [4] Malaysia [5] and Suriname, where it is made with slightly different ingredients and known as saoto. Turmeric is added as one of its main ingredients which makes the yellow chicken broth.
Soto in Malaysia and Singapore has a certain expected clear-soup look made of chicken broth, with spicy taste mixed with rice cubes. [41] It seems that soto served there derived from common soto ayam type with a clear and slightly yellow-coloured broth, pretty much similar to East Javanese soto lamongan or soto madura. Like many dishes, it may ...
Soto – a traditional meat soup. [7] Many variations exist. Soto ayam – chicken soto, [8] Soto babat – tripe soto. Soto babi – Balinese pork soto. Soto daging – beef soup, usually eat with jeroan (offal) or quail egg satay. Soto padang – beef rice noodle soup with potatoes and egg, specialty of Padang. Sroto or soto sokaraja – soto ...
Meet the Experts: How to Tell If Your Dog Really Loves You Gary John Norman/Getty ImagesAll of the. For the most part, it’s pretty obvious when a dog likes you. The licks, the wags, the smiles! ...
In good times and bad. In sickness and health. For richer or poorer. These loyal dogs have taken a vow to be hopefully devoted to you. The post 20 Most Loyal Dog Breeds That Will Always Be by Your ...
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The name bakso originated from bak-so (肉酥, Pe̍h-ōe-jī: bah-so͘), the Hokkien pronunciation for "fluffy meat" or "minced meat". [6] This suggests that bakso has Indonesian Chinese cuisine origin. [7] Chinese influences is apparent in Indonesian food, such as bakmi, mie ayam, pangsit, mie goreng, kwetiau goreng, bakso, and lumpia. [8]
Perkedel is a popular dish, either for a side dish or an appetizer. In Indonesia, it is usually served with nasi kuning as part of tumpeng, soto ayam chicken soup to common sayur sop (vegetable-chicken soup). [4]