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  2. Chicken katsu - Wikipedia

    en.wikipedia.org/wiki/Chicken_katsu

    Chicken katsu. Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs. It is related to tonkatsu, fried pork cutlets. The dish has spread internationally and has become a common dish ...

  3. Katsu curry - Wikipedia

    en.wikipedia.org/wiki/Katsu_curry

    Katsu curry (Japanese: カツカレー, romanized: katsukarē) is a Japanese dish consisting of a pork cutlet served with a portion of Japanese rice and curry. It is served on a large plate and is typically eaten using a spoon or fork. The cutlet is usually precut into strips, eliminating the need for a knife.

  4. Breaded cutlet - Wikipedia

    en.wikipedia.org/wiki/Breaded_cutlet

    Katsu of other meats cooked in a similar manner include chicken katsu, [7] gyū katsu [8] or bifukatsu (beef) and menchi-katsu (ground meat patty). [9] Katsukarē is a Japanese curry dish topped with tonkatsu. [9] In Hawaii, chicken katsu is a part of local cuisine. In Korea, pork cutlet is called donkasu, derived from the Japanese tonkatsu.

  5. Chicken katsu curry - Wikipedia

    en.wikipedia.org/wiki/Chicken_katsu_curry

    Chicken katsu curry may refer to: Katsu curry; Japanese curry; Chicken katsu This page was last edited on 12 March 2023, at 13:35 (UTC). Text is available under the ...

  6. Katsu-sando - Wikipedia

    en.wikipedia.org/wiki/Katsu-sando

    a katsu-sando combining koppe-pan and chicken katsu (new katsu-sando) There are many types of katsu-sandos, including those which use bread other than Japanese milk bread, those which use cutlet other than tonkatsu such as gyū-katsu or chicken katsu , those which use different seasonings, and those which use vegetables , and there are also ...

  7. Kushikatsu - Wikipedia

    en.wikipedia.org/wiki/Kushikatsu

    The basic kushikatsu in Kanto eastern Japan area including Tokyo is made with diced pork rib in 3–4 cm (1.5 in) cubes, skewered with sliced onions or leeks. Battered with fresh egg, flour and thin layer of panko crust, the skewer is deep fried in vegetable oil — cottonseed, soybean, canola or rapeseed oil.

  8. Katsu Burger - Wikipedia

    en.wikipedia.org/wiki/Katsu_Burger

    The chain's main menu features several burgers that are inspired by Japanese dishes such as tonkatsu, chicken teriyaki, and curry.The meat burgers are described by Nation's Restaurant News as "crossover" foods from Japan to America, combining the Japanese sando [] and the American burger; meatless burger options such as a tempura batter honey tofu burger are noted. [1]

  9. Chicken curry - Wikipedia

    en.wikipedia.org/wiki/Chicken_curry

    Chicken curry or curry/curried chicken is a South Asian dish originating from the Indian subcontinent. It is common in the cuisine of the Indian subcontinent , Caribbean , Southeast Asia , Great Britain , and South Africa .