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  2. Munster cheese - Wikipedia

    en.wikipedia.org/wiki/Munster_cheese

    The name "Munster" is derived from the Alsatian town of Munster, where, among Vosgian abbeys and monasteries, the cheese was conserved and matured in monks' cellars. "Géromé", a variant from munster, comes from the Vosgien patois pronunciation of the town of Gérardmer, located on the Lorrain side of the Vosges mountains, where it originates.

  3. Muenster cheese - Wikipedia

    en.wikipedia.org/wiki/Muenster_cheese

    Muenster (English: / ˈ m ʌ n s t ər / or / ˈ m ʊ n s t ər /) is a semi-soft cheese created in the United States. It is thought to be an imitation of Munster cheese, a washed-rind cheese originating in Munster, Haut-Rhin, Alsace, which was familiar to German immigrants.

  4. List of European cheeses with protected geographical status

    en.wikipedia.org/wiki/List_of_European_cheeses...

    A number of European cheeses have been granted Protected Geographical Status under European Union and UK law through the Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) or Traditional Speciality Guaranteed (TSG) regimes. The legislation is designed to protect regional foods and came into force in 1992 and applies ...

  5. List of cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_cheeses

    The characteristic flavour comes from the maturation process that takes place in special wooden barrel-like containers. The cheese matures for at least three weeks until it achieves its characteristic strong flavour and creamy texture. Currently, there is an ongoing procedure for protection of geographic origin for this cheese. Podgorički sir [61]

  6. The 12 best and worst cheeses for your health - AOL

    www.aol.com/lifestyle/12-best-worst-cheeses...

    Similarly, blue cheese also ranks high in the fat content category, with 8 grams of fat and 100 calories, per one-ounce serving. Check out the slideshow above for the 12 best and worse cheeses for ...

  7. History of cheese - Wikipedia

    en.wikipedia.org/wiki/History_of_cheese

    Preserved cheese dating from 1615 BC was found in the Taklamakan Desert in Xinjiang, China. [36] Local cheese today is commonly made or available in most of South Asia in the form of paneer and related cheeses. Rubing in Yunnan, China is similar to paneer. Mainstream Chinese culture is not dairy-centric, but some outlying regions of the country ...

  8. Cheese Fans, How Many Different Types Have You Tried? - AOL

    www.aol.com/lifestyle/serious-cheese-fans-many...

    Here's a guide to the most popular types of cheese. With all cheese made from the same base ingredient of milk, there's a whole range of tastes and textures. Here's a guide to the most popular ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!