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In the context of nutrition, a mineral is a chemical element. Some "minerals" are essential for life, but most are not. [ 1 ] [ 2 ] [ 3 ] Minerals are one of the four groups of essential nutrients; the others are vitamins , essential fatty acids , and essential amino acids . [ 4 ]
The 'IMA database of mineral properties' (rruff.info/ima) has 173 species with 'not an IMA approved mineral' tag, some are an intermediate member of a solid solution series, others are "recently" discredited minerals. [4] I – intermediate member of a solid-solution series. H – hypothetical mineral (synthetic, anthropogenic, etc.)
This is a list of minerals which have Wikipedia articles.. Minerals are distinguished by various chemical and physical properties. Differences in chemical composition and crystal structure distinguish the various species.
Parts-per-million cube of relative abundance by mass of elements in an average adult human body down to 1 ppm. About 99% of the mass of the human body is made up of six elements: oxygen, carbon, hydrogen, nitrogen, calcium, and phosphorus.
Mineral evolution is a recent hypothesis that provides historical context to mineralogy. It postulates that mineralogy on planets and moons becomes increasingly complex as a result of changes in the physical, chemical and biological environment.
Chronic copper poisoning leading to liver failure was reported in a young adult male with no known genetic susceptibility who consumed 30–60 mg/d of copper as a mineral supplement for 3 years. [104] Individuals residing in U.S. households supplied with tap water containing >3 mg/L of copper exhibited no adverse health effects. [105]
Phosphate minerals are minerals that contain the tetrahedrally coordinated phosphate (PO 3− 4) anion, sometimes with arsenate (AsO 3− 4) and vanadate (VO 3− 4) substitutions, along with chloride (Cl −), fluoride (F −), and hydroxide (OH −) anions, that also fit into the crystal structure.
The classification of minerals is a process of determining to which of several groups minerals belong based on their chemical characteristics. Since the 1950s, this classification has been carried out by the International Mineralogical Association, which classifies minerals into the following broad classes: