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The NYC (New York City) medium or GC (Neisseria gonorrhoeae) medium agar is a type of selective media used for isolating Gonococci and N. meningitidis. [ 1 ] The growth of Neisseria gonorrhoeae colonies on New York City medium agar
Into a second flask, add charcoal, yeast extract, alpha-keto-glutarate, and agar. Mix the dry powders. Pour the buffer solution into the second flask containing the dry powders and mix. Carefully heat to dissolve the agar, then sterilize by autoclaving at 121 °C for 15 minutes. Immediately place the medium in 50 °C water bath.
Decatising or decatizing, also known as crabbing, blowing, and decating, is the process of making permanent a textile finish on a cloth, so that it does not shrink during garment making. [ 1 ] [ 2 ] [ 3 ] The word comes from the French décatir , which means to remove the cati or finish of the wool.
An agar plate – an example of a bacterial growth medium*: Specifically, it is a streak plate; the orange lines and dots are formed by bacterial colonies.. A growth medium or culture medium is a solid, liquid, or semi-solid designed to support the growth of a population of microorganisms or cells via the process of cell proliferation [1] or small plants like the moss Physcomitrella patens. [2]
Completing an Ironman Triathlon is no small feat; it's a challenge that includes running a 26.22-mile marathon, biking for 112 miles and completing a 2.4-mile swim. When father-and-son duo Jeff ...
Chocolate agar showing Francisella tularensis colonies Comparison of two culture media types used to grow Neisseria gonorrhoeae bacteria. Known as overgrowth, the nonselective chocolate agar medium on the left, due to its composition, allowed for the growth of organismal colonies other than those of N. gonorrhoeae, while the selective Thayer–Martin medium on the right, containing ...
YM Agar and Broth, is a selective growth medium with low pH useful for cultivating yeasts, molds, or other acid-tolerant or acidophilic organisms, while deterring growth of most bacteria and other acid intolerant organisms. [1] It is malt extract medium modified by the addition of yeast extract and peptone. [2]
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