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Watering frequency and amount is determined by many factors, including temperature and light, the age, size and stage of growth [22] of the plant and the medium's ability to retain water. A conspicuous sign of water problems is the wilting of leaves. [23] Giving too much water can kill cannabis plants if the growing medium gets over-saturated.
Hemp seeds can be eaten raw, ground into hemp meal, sprouted or made into dried sprout powder. Hemp seeds can also be made into a slurry used for baking or for beverages, such as hemp milk and tisanes. [17] Hemp oil is cold-pressed from the seed and is high in unsaturated fatty acids. [18]
Most seeds need enough water to moisten the seeds but not enough to soak them. The uptake of water by seeds is called imbibition, which leads to the swelling and the breaking of the seed coat. When seeds are formed, most plants store a food reserve with the seed, such as starch, proteins, or oils. This food reserve provides nourishment to the ...
True dormancy or inherent (or innate) dormancy is caused by conditions within the seed that prevent germination even if the conditions are favorable. [7] Imposed dormancy is caused by the external conditions that remain unsuitable for germination [8] Seed dormancy can be divided into two major categories based on what part of the seed produces dormancy: exogenous and endogenous. [9]
The soaking increases the water content in the seeds and brings them out of quiescence. After draining and then rinsing seeds at regular intervals, the seeds then germinate, or sprout. For home sprouting, the seeds are soaked (big seeds) or moistened (small), then left at room temperature (13 to 21 °C or 55 to 70 °F) in a sprouting vessel.
For seeds planted in gardens, running water is best – if soaked in a container, 12 to 24 hours of soaking is sufficient. Soaking longer, especially in stagnant water, can result in oxygen starvation and seed death. Seeds with hard seed coats can be soaked in hot water to break open the impermeable cell layers that prevent water intake.
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Feral cannabis is an exceptionally hardy weed, widely dispersing its seeds which can lie dormant for 7–10 years before sprouting again. [4] In Minnesota, hemp is classified among the 11 "noxious prohibited weeds" along with several species of thistle, and noted for damaging farmers' plowing equipment.