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Syzygium polyanthum, with common names Indonesian bay leaf or daun salam, [2] is a species of plant in the family Myrtaceae, native to Indonesia, Indochina and Malaysia. [2] The leaves of the plant are traditionally used as a food flavouring, and have been shown to kill the spores of Bacillus cereus .
Ramie (pronounced: / ˈ r eɪ m i /, RAY-mee; from Malay rami), Boehmeria nivea, is a flowering plant in the nettle family Urticaceae, native to eastern Asia.It is an herbaceous perennial growing to 1.0–2.5 m (3 ft 3 in – 8 ft 2 in) tall; [1] the leaves are heart-shaped, 7–15 cm (2.8–5.9 in) long and 6–12 cm (2.4–4.7 in) broad, and white on the underside with dense, small hairs ...
Moringa flowers Moringa pollen Tree and seed pods of Moringa oleifera Moringa seeds Foliage of Moringa oleifera. M. oleifera is a fast-growing, deciduous tree [7] that can reach a height of 10–12 m (33–39 ft) and trunk diameter of 46 cm (18 in). [8]
Tanomastat (development code BAY 12-9566) is a non-peptidic biphenyl inhibitor of matrix metalloproteinases (MMPs), primarily studied for its potential to treat various types of cancer, including osteosarcoma and other malignancies.
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.