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Larut, Matang and Selama houses Taiping, Perak's second largest city and former state capital. Other towns in the region include Changkat Jering , Terong , Matang, Kuala Sepetang and Selama. The region borders the state of Kedah on the north, the Kerian District on the northwest, the Hulu Perak and Kuala Kangsar District on the east, and the ...
Semar mendem which is lemper wrapped in thin omelette. A variant snack almost identical to lemper is called semar mendem. Both are glutinous rice filled with shredded seasoned chicken. Instead of banana leaf wrapping, semar mendem uses a thin omelette made from egg and flour as wrapper, hence rendering the whole package edible.
Finally, Long Jaafar has found another new place rich in bijih timah. That place was named Kelian Bahru which means new mine. Kelian Bahru is the old name for the Kamunting. While there are areas in Kelian Pauh and Kelian Bahru and surrounding areas named Larut, taken from the name of the elephant who discovers the tin mine.
Larut is a federal constituency in Larut, Matang and Selama District, Perak, Malaysia, that has been represented in the Dewan Rakyat since 1974.. The federal constituency was created in the 1974 redistribution and is mandated to return a single member to the Dewan Rakyat under the first past the post voting system.
Jajan pasar refers to native Javanese snacks; kue (from Chinese gao; kwe) refers to western cakes and steamed cakes of Chinese origin; bolu (from Portuguese bolo) refers to sponge cakes and other types of cakes with a similar texture; while roti (from Sanskrit rotika) refers to baked goods in general. [2] [3] [4]
Soda Gembira is a typical Indonesian drink that is famous for its combination of sweet and refreshing flavors. This drink is made from a combination of red syrup, which is usually cocopandan flavored, sweetened condensed milk, and carbonated soda such as Sprite or Fanta.
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Soto ayam is a traditional Indonesian dish with ingredients such as chicken, lontong, noodles, and rice vermicelli.Soto ayam is also popular in Singapore, [4] Malaysia [5] and Suriname, where it is made with slightly different ingredients and known as saoto.