Search results
Results From The WOW.Com Content Network
Dengke mas naniura [a] is a traditional Batak dish originating from the North Sumatra province of Indonesia. [2] The name of the dish means "pickled fish" in the Toba Batak language . The dish is made with raw carp which is soaked in Kaffir limes and seasoned with andaliman . [ 1 ]
The Gereja Batak Karo Protestan or Karo Batak Protestant Church is the largest church among the largely Christian Karo people of North Sumatra, Indonesia. This tribal congregation was established formally in 1941 as a Reformed-Calvinist church. The church has 276,000 members (as of 2006) in 398 congregations with 196 pastors. [7]
Batak tugu on the island of Samosir, Lake Toba, December 1984. The burial tradition includes a reburial ceremony in which the bones of one's ancestors are reinterred several years after death. This secondary burial is known among the Toba Batak as mangongkal holi, among the Karo as nurun-nurun.
Semar mendem which is lemper wrapped in thin omelette. A variant snack almost identical to lemper is called semar mendem. Both are glutinous rice filled with shredded seasoned chicken. Instead of banana leaf wrapping, semar mendem uses a thin omelette made from egg and flour as wrapper, hence rendering the whole package edible.
Batak Karo has productive reduplication.Full reduplication occurs mainly with open word classes and exhibits a wide range of different functions. For instance, reduplication of nouns can signify plurality (tulan 'bone' → tulan-tulan 'bones') and imitation and similitude (berku 'coconut shell' → berku-berku 'skull').
A Simalungun museum in Pematangsiantar, North Sumatra, Indonesia.. Long before Dutch colonialism was established in North-East Sumatra, people now known collectively as Batak Timur (Eastern Batak) claimed the area as their original homeland, for example, Sin Raya (Raya's peoples), Sin Silou (Silou's peoples), Sin Bandar (Bandar's peoples), and so forth.
Saksang or sa-sang is a savory, spicy Indonesian dish from the Batak people. [3] It is made from minced pork or dog meat [1] (or, more rarely, water buffalo meat) stewed in its blood, [2] coconut milk and spices; including kaffir lime and bay leaves, coriander, shallot, garlic, chili pepper and Thai pepper, lemongrass, ginger, galangal, turmeric and andaliman (the fruit of a native shrub ...
The Proto-Batak sounds underwent the following changes in the individual daughter languages: [5] Proto-Batak *k became h in initial and medial position in the Southern Batak languages: Proto-Batak *kalak > Toba, Simalungun halak; Karo kalak 'person' Proto-Batak *dukut > Toba, Simalungun duhut; Karo dukut 'grass'