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The tradition of perpetual stew remains prevalent in South and East Asian countries. Notable examples include beef and goat noodle soup served by Wattana Panich in Bangkok , Thailand, which has been cooking for over 50 years as of 2025 [update] , [ 6 ] [ 7 ] and oden broth from Otafuku in Asakusa , Japan, which has served the same broth daily ...
This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.
There are few things invented in the medieval times we still use today: the compass, the clock and the printing press, to name a few. Now, another concept from the time of Charlemagne and Joan of ...
His version, a soup rather than a stew, is based on lamb stock with peas, beans, turnips, carrots, spring onions, cauliflower and lettuce. [12] A Yorkshire version, more a stew than a soup, calls for mutton or lamb cooked in water, added to a braised mixture of onions, carrots, turnips and celery and simmered before serving. [13]
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Gazpacho manchego, as its name implies, is made in the east region of La Mancha, in Albacete and nearby areas, and is popular in other areas in the center and southwest of the country. It is a meat stew, whose main ingredients are small game animals or birds such as rabbit , hare, quail, or pigeon, and flatbread , [ 15 ] and may include garlic ...
Pea soup or split pea soup is soup made typically from dried peas, such as the split pea.It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum.
From pumpkin pie in Illinois to funeral potatoes in Utah, discover the nation's most beloved fall dishes.