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Dionysus, Greek god of wine, usually identified with the Roman Bacchus. Du Kang, Chinese Sage of wine. Inventor of wine and patron to the alcohol industry. Hathor, Egyptian goddess of love, passion, wine, and drunkenness. Inari, Shinto goddess of sake. Li Bai, Chinese god of wine and sage of poetry. Liber, a Roman god of wine.
Bromios Βρόμιος ("roaring", as of the wind, primarily relating to the central death/resurrection element of the myth, [50] but also the god's transformations into lion and bull, [51] and the boisterousness of those who drink alcohol. Also cognate with the "roar of thunder", which refers to Dionysus' father, Zeus "the thunderer".
A Roman statue of Bacchus, god of wine (c. 150 AD, copied from a Hellenistic original, Prado Museum, Madrid).. Ancient Rome played a pivotal role in the history of wine.The earliest influences on the viticulture of the Italian Peninsula can be traced to ancient Greeks and the Etruscans.
The Roman deities most widely known today are those the Romans identified with Greek counterparts, integrating Greek myths, iconography, and sometimes religious practices into Roman culture, including Latin literature, Roman art, and religious life as it was experienced throughout the Roman Empire. Many of the Romans' own gods remain obscure ...
Water god in an ancient Roman mosaic. Zeugma Mosaic Museum, Gaziantep, Turkey. A water deity is a deity in mythology associated with water or various bodies of water.Water deities are common in mythology and were usually more important among civilizations in which the sea or ocean, or a great river was more important.
The Roman god Liber Pater ("Father Liber"), later identified with the Greek Dionysus or Bacchus, was the divinity of libamina, "libations," and liba, sacrificial cakes drizzled with honey. [27] [1] [28] In Roman art, the libation is shown performed at a mensa (sacrificial meal table), or tripod.
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The Roman belief that wine was a daily necessity made the drink "democratic" and ubiquitous: wine was available to slaves, peasants, women and aristocrats alike. To ensure the steady supply of wine to Roman soldiers and colonists, viticulture and wine production spread to every part of the empire. The Romans diluted their wine before drinking.