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  2. Kilju - Wikipedia

    en.wikipedia.org/wiki/Kilju

    Flavored kilju from fruits for example doesn't necessarily have to be sweet as long as all sugar is consumed by the yeast. Kilju (15-17% ABV) contains 2.4-2.7 times more water than 40% distilled spirit. Since kilju contains approximately 85% water, it can be mixed with concentrates such as a drink mixer, fruit syrup, or squash concentrate.

  3. Schnapps - Wikipedia

    en.wikipedia.org/wiki/Schnapps

    Schnapps (/ ʃ n ɑː p s / or / ʃ n æ p s /) or schnaps is a type of alcoholic beverage that may take several forms, including distilled fruit brandies, [1] herbal liqueurs, infusions, and "flavored liqueurs" made by adding fruit syrups, spices, or artificial flavorings to neutral grain spirits.

  4. Oghi (drink) - Wikipedia

    en.wikipedia.org/wiki/Oghi_(drink)

    Oghi (sometimes oghee, Armenian: օղի òġi; colloquially aragh) is an Armenian spirit distilled from fruits or berries. It is widely produced as moonshine from home-grown garden fruits all across Armenia, where it is served as a popular welcome drink to guests and is routinely drunk during meals. [1]

  5. Fruit brandy - Wikipedia

    en.wikipedia.org/wiki/Fruit_brandy

    Fruit brandy (or fruit spirit) [1] is a distilled beverage produced from mash, juice, wine or residues of edible fruits. The term covers a broad class of spirits produced across the world, and typically excludes beverages made from grapes , which are referred to as plain brandy (when made from distillation from wine ) or pomace brandy (when ...

  6. Moonshine by country - Wikipedia

    en.wikipedia.org/wiki/Moonshine_by_country

    Many types of moonshine are produced in Serbia, even though they are almost exclusively fruit-based, made in pot-stills and commonly referred to as rakija. Šljivovica (plum brandy) is the most popular, but brandies based on other fruits, such as breskovača (peach brandy), kajsijevača or kajsijara (apricot brandy), viljamovka (pear brandy ...

  7. One Of Our Favorite Seltzer Brands Is Also The Cheapest—Did ...

    www.aol.com/lifestyle/one-favorite-seltzer...

    The brand uses real fruit juice to flavor their products, which imparts some cloudy color and a much more potent taste. Our tasters loved how the tart and authentic the citrus was in each sip.

  8. Pálinka - Wikipedia

    en.wikipedia.org/wiki/Pálinka

    Ágyas ('bedded') is a pálinka aged for at least three months together with fruit. The fruit can be of the same sort used to obtain the distillate or of another sort. To 100 liters of pálinka at least 10 kg of ripe or 5 kg of dried fruit must be added. Törköly (Pomace pálinka, also Törkölypálinka) is a pálinka made from grape pomace.

  9. Portal:Liquor - Wikipedia

    en.wikipedia.org/wiki/Portal:Liquor

    Schnapps (/ ʃ n ɑː p s / or / ʃ n æ p s /) or schnaps is a type of alcoholic beverage that may take several forms, including distilled fruit brandies, herbal liqueurs, infusions, and "flavored liqueurs" made by adding fruit syrups, spices, or artificial flavorings to neutral grain spirits.