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  2. Erythrosine - Wikipedia

    en.wikipedia.org/wiki/Erythrosine

    Its use as a food dye was legalized in the US by the Pure Food and Drug Act of 1906. [6] By early 1920s, it was produced mainly for the food industry, [7] with 2,170 pounds (0.98 t) made in America in 1924, [8] rising to 9,468 pounds (4.29 t) in 1938 [9] and approximately 50 tons in 1967. [10]

  3. Chlorophyll - Wikipedia

    en.wikipedia.org/wiki/Chlorophyll

    Synthetic chlorophyll is registered as a food additive colorant, and its E number is E140. Chefs use chlorophyll to color a variety of foods and beverages green, such as pasta and spirits. Absinthe gains its green color naturally from the chlorophyll introduced through the large variety of herbs used in its production. [46]

  4. Fast Green FCF - Wikipedia

    en.wikipedia.org/wiki/Fast_Green_FCF

    Fast Green FCF, also called Food green 3, FD&C Green No. 3, Green 1724, Solid Green FCF, and C.I. 42053, is a turquoise triarylmethane food dye.Its E number is E143.. Fast Green FCF is recommended as a replacement of Light Green SF yellowish in Masson's trichrome, as its color is more brilliant and less likely to fade.

  5. How to Make Natural Food Coloring Using Everyday Ingredients

    www.aol.com/lifestyle/natural-food-coloring...

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  6. Vinegar - Wikipedia

    en.wikipedia.org/wiki/Vinegar

    Dark mahogany in color, it is made exclusively from the acetic fermentation of wines. It is concentrated and has generous aromas, including a note of wood, ideal for vinaigrettes and flavoring various foods. [38] Wine vinegar is made from red or white wine, and is the most commonly used vinegar in Southern and Central Europe, Cyprus, and Israel ...

  7. Step Aside, Red Velvet Cake. Hello, Oprah’s Favorite Blue ...

    www.aol.com/step-aside-red-velvet-cake-125700976...

    Blue velvet cake is made of flour, sugar, eggs, white vinegar and buttermilk, non-Dutch processed cocoa powder and, oftentimes, vanilla. Some recipes also call for almond flavoring too.

  8. What foods use Red Dye No. 3? What to know about the ... - AOL

    www.aol.com/news/foods-red-dye-no-3-093736361.html

    The Food and Drug Administration has said it is banning the use of Red No. 3, a synthetic dye that has long been used in the U.S. to color certain foods, such as candies and colored beverages, as ...

  9. Scheele's green - Wikipedia

    en.wikipedia.org/wiki/Scheele's_Green

    [6] [7] At least two modern reproductions of Scheele's green hue with modern non-toxic pigments have been made, with similar but non-identical color coordinates: one with hex#3c7a18 (RGB 60, 122, 24) and another with hex#478800 (RGB 71, 136, 0). [8] [9] The latter is the more typically reported color coordinate for Scheele's green. [10]