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An oat crumble topping to go wild for – the crunchy, nutty, cinnamon-spiked crumble topping with oats is the perfect complement to any warm baked filling. You can also make this oat crumb topping healthier (gluten or dairy free) and enjoy it in a variety of ways by mixing and matching with your favorite fruits and sweet veggies.
This Quick Oatmeal Crumble Topping with Brown Sugar I am sharing with you is the one I use ALL the time. It is simple to make and the perfect topping for pies, bars, cookies, muffins, and cobblers.
The streusel topping aka oat crumble topping is that crunchy, buttery, sweet crisp oat topping that sits on top of muffins, banana bread, coffee cake, crisps & cobblers. It’s a delicious finishing touch to all kinds of baked goods and is a simple combination of butter, flour, oats, and brown sugar.
This easy oat crumble topping recipe is great on cream pies, fruit crisps, and all kinds of last-minute desserts. It's also pretty delicious all on its own.
Oat Crumble Topping (for Fruit Crisps) Published Jun 28, 2024 · Updated Sep 2, 2024 by Ginnie · Leave a Comment. Jump to Recipe. Learn how to make the BEST Oat Crumble Topping for your favorite desserts! This dessert topper is buttery, crisp, and oh so delicious. Best of all it's ready in just a few minutes, and so simple and easy to make!
What Is Crumble Topping Made Of? The ingredients list for this oat crumble topping is short and sweet but yields the most delicious recipe! It’s sweet, flaky, and well…crumbly for a mouthwatering treat no one can resist. You’ll need: All-Purpose Flour – All-purpose flour works best to create the crispy texture we’re looking for.
26. This easy Oat Crumble Topping is a fabulous gluten-free and vegan alternative to top your desserts with! Using only three ingredients and taking just a couple of minutes, you’ll be ready to enjoy this oaty crumble recipe on your next fruity dessert! Recipe Difficulty – Very Easy. Table of Contents. Why this recipe works.
Ingredients. This recipe has six ingredients: Oats - these can be standard sized or jumbo. Old-fashioned or quick cooking (sometimes called porridge oats). The type of oat will impact the consistency of the overall crumble topping - smaller oats or finer cut will have less oaty crunch.
By Rebecca Foxley December 7, 2022. Jump to Recipe Jump to Video. There’s nothing more comforting than a delicious fruity crumble during Autumn. With this make ahead crumble topping recipe with added oats, you can have crumble and custard ready in no time at all.
Ingredients and Substitutions. Rolled Oats – Use rolled oats (also called old-fashioned). Quick cooking (instant) oats won’t work as well for this recipe, as they tend to be cut smaller and won’t be quite as crispy. Butter – You’ll use salted or unsalted butter (your preference), cut into cubes. Leave it cold instead of room temperature!