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ingredients. Units: US. 1 1⁄4 lbs orange roughy fillets. 1 teaspoon seasoning salt (or to taste) pepper. paprika. 3 tablespoons butter or 3 tablespoons margarine, melted. directions. Put fish fillets in a greased 11x7 inch baking dish. Sprinkle with seasoned salt, pepper, and paprika. Drizzle with melted butter.
Baked orange roughy yields moist, tender, and ultra flakey results with the help of some butter, smoked paprika, garlic salt, and lemon pepper.
This delicious baked orange roughy has a light breaded topping made with two types of Italian cheese, Italian-seasoned bread crumbs, and garlic powder.
This easy orange roughy recipe with garlic and Parmesan is quick and flavorful. The spread works well with other mild white fish, too. Serve with your favorite vegetable and couscous for an easy weeknight meal.
Delectable Baked Orange Roughy. "I love buttery, lemony white fish so I devised this simple recipe. For this dish, you can use roughy, tilapia, whitefish, halibut.... any nice white fish fillet. And this is a great way for NEWBIES to seafood to break in.
With this simple oven-baked orange roughy recipe, you can enjoy a delicious and healthy seafood dish without a hassle. It’s a fantastic alternative to pan-frying and grilling while still yielding fantastic results.
This recipe will guide you through the steps to achieve a perfectly baked Orange Roughy with a golden crust and a tender, flaky interior. It's a straightforward, no-fuss method that promises to deliver a mouth-watering dish every time.
This baked orange roughy recipe is made by dredging the fish in an egg wash then coating it with a seasoned batter. The fish is then baked in butter until it is tender and flaky. Baked orange roughy is such an easy yet tasty recipe that goes well with many side dishes.
Bake the orange roughy in the preheated oven for 12-15 minutes, or until the fish is opaque and flakes easily with a fork. Once cooked, remove the fillets from the oven and let them rest for a few minutes.
Baked Orange Roughy. This recipe is a nice alternative to fried fish, and the spices give the fish plenty of flavor. You can substitute any mild fish for the roughy.