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This from-scratch recipe is a tea lover’s favorite: rich and warming chai flavor with the perfect touch of natural sweetness. The perfect balance that makes this tea a must-make. Make your own delicious chai tea latte with just a few pantry spices, black tea, and milk of choice.
This chai latte gives you complete control over your chai latte experience, from the tea and the spices, to the sweetener and type of milk. All you need is to brew, steep, sweeten your tea, and then froth your milk.
How to make a chai latte. A chai latte takes traditional masala chai, a milky spiced tea from India, and combines it with frothy steamed milk of a cafe latte. The mashup appears to be an American invention that was popularized by Starbucks in the 1990’s.
This homemade chai latte is the perfect mug of freshly brewed black tea, warming spices, a hint of sweetness, and extra frothy milk. Aka, one of the best things to sip on during a cold, crisp day.
This chai tea latte recipe is a modern twist on traditional Indian chai. The creamy, spiced beverage combines robust black tea with a blend of cinnamon, ginger and allspice. It's sweetened with brown sugar and enriched with French vanilla creamer for a delightful treat.
Ingredients. Tea: Black tea is the most traditional for making a chai, especially Assam tea. You can also use Ceylon, Darjeeling, English breakfast, or even green tea if you’re in a pinch. Loose leaf tea is preferred–but it will still taste good with tea bags!
Ingredients. Chai Tea Bags. Hot Water. Milk. Sugar or Other Sweetener. The warm, spicy flavor in this quick latte recipe comes from the spices in the chai tea bags. Chai Tea Bags: The chai tea bag you pick is what will make or break the taste of this homemade latte.