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***How long do you cook a pork loin at 350?*** **The recommended cooking time for a pork loin at 350°F is approximately 20-25 minutes per pound.** Cooking a pork loin at 350°F creates a balance between browning the exterior and ensuring the center is cooked to a safe temperature.
Put the pork loin onto the rack of your roasting pan with the fatty side facing upward so it drips down and adds flavor as it cooks. Reduce the oven temperature to 350°F/175 °C and cook for 20 to 25 minutes per pound. A 3-pound loin takes around 1 hour. Check to make sure it is at least 145 °F internally then remove it from the oven.
The recommended oven temperature for cooking pork loin is 350°F (175°C). This moderate heat allows the pork loin to cook through evenly without drying out, while also promoting a nicely caramelized exterior.
Succulent pork loin roasted with garlic and rosemary and basted with a white wine pan sauce makes a flavorsome and impressive main dish.
You've got to cook a pork loin in the oven using this easy method. You get juicy, tender meat with a crispy brown crust on the outside. A delicious method for roasting pork loin that is juicy in the middle and brown and crusty on the outside.
However, as a general guideline, you can cook a pork loin roast in the oven at 350°F (175°C) for about 20 minutes per pound. Therefore, if you have a 3-pound pork loin roast, it would take approximately 60 minutes to cook.
Cook the pork loin for 10 minutes in the 400-degree oven. This will help to create a kind of “crust” on the meat to help keep the juices inside. Next, lower your oven temperature to 350 degrees F and continue to cook your roast for about 20 minutes per pound of meat.
Lower heat to 350 degrees F and cook for 15 minutes per pound until the internal temperature reads 145 degrees F. Test the temperature as it gets close to time as some roasts cook quicker than others. Remove pan from oven, and put a piece of foil loosely on top of the roast. Let meat rest for 10 minutes.
My favorite pork loin roast recipe is made with garlic and rosemary. You can make one of these in the oven and it is practically fool-proof. This recipe only requires a 4 to 5-pound pork loin, kosher salt, some fresh rosemary, and garlic. This recipe produces a nice browned roast with a lovely crust while keeping the meat inside moist and tender.
How Many Minutes Per Pound for Pork Loin? The rule of thumb is usually 25 minutes per pound at 350 °F. This method that I use is the high-heat method: you start the roast off at 450 °F for 15 minutes, sear in the juices, and then turn down the oven to 300 °F.