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Erin McDowell/Business Insider. I ordered the 6-ounce Maine lobster roll for $37.95, plus tax, making it the most expensive roll I tried. Even though the Maine-style roll is served with mayonnaise ...
The restaurant was established in 1982 by Tony DiMillo (1933–1999), who reused the name of his previous business, a lobster restaurant located on the opposite side of Commercial Street. DiMillo's Lobster House opened in 1965. [2] [3] [5] DiMillo's slogan, "The clams you eat here today slept last night in Casco Bay", was kept. [3]
Thurston's Lobster Pound. / 44.23918215; -68.35249619. Thurston's Lobster Pound is a seafood restaurant in Bernard, Maine, United States. Situated on Thurston Road, a cul-de-sac off Steamboat Wharf Road, [ 2] overlooking Bass Harbor from the west, it has been in business since 1993. Its most popular dish is lobster. [ 2][ 3]
The restaurant is considered a midcoast Maine landmark. It has been profiled in numerous magazine and newspaper reviews, Internet reviews, and television features. One of the owners of the restaurant, Debbie Cronk, co-wrote a book with Virginia Wright called Red’s Eats: World’s Best Lobster Shack.
Luke’s Lobster (Portland, Maine) Luke Holden has been making one of the best Maine lobster rolls in New York City since 2009. The family-run Luke’s Lobster now has numerous locations in NYC ...
Born on June 6, 1920, Oliver became famous at 100 after local filmmakers made a documentary about her, titled "Conversations with The Lobster Lady.". She started lobstering at 8 years old ...