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Anna Pump. Anna Pump (born Anna Heitweg Tuitjer; April 11, 1934 – October 5, 2015) [1] was a German-born American chef, cookbook author, baker, and innkeeper best known for her bakery and gourmet takeout shop in The Hamptons, Loaves & Fishes. [2] She was the author of four cookbooks and the owner of the Bridgehampton Inn.
Dorothy Day (November 8, 1897 – November 29, 1980) was an American journalist, social activist and anarchist who, after a bohemian youth, became a Catholic without abandoning her social activism. She was perhaps the best-known political radical among American Catholics. [1][2]
Feeding the multitudes by Bernardo Strozzi, early 17th century. In Christianity, feeding the multitude comprises two separate miracles of Jesus, reported in the Gospels, in which Jesus used modest resources to feed thousands of followers who had gathered to see him heal the sick. The first miracle, the "Feeding of the 5,000", is the only ...
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Architecture. Completed. 1982. The Church of the Multiplication of the Loaves and Fish (Latin: Ecclesia multiplicationis panum et piscium), shortened to the Church of the Multiplication, is a Roman Catholic church located at Tabgha, on the northwest shore of the Sea of Galilee in Israel. The modern church rests on the site of two earlier churches.
The Hamptons, highlighted (center) on the South Fork of Long Island, an island extending 118 miles (190 km) into the Atlantic Ocean eastward from Manhattan. The Hamptons, part of the East End of Long Island, consist of the towns of Southampton and East Hampton, which together compose the South Fork of Long Island, in Suffolk County, New York.
100004217 [1] Added to NRHP. July 10, 2019. Sag Harbor Hills, Azurest, and Ninevah Beach Subdivisions Historic District (SANS) is an African American beachfront community in Sag Harbor, New York. [2] Founded following World War II, the SANS community served primarily as a summer retreat for middle-class African American families during the post ...
2012. Publication place. United States. Media type. Book. ISBN. 978-1-118-29327-0. The Hamptons: Food, Family, and History is a cookbook written by Ricky Lauren in 2012. It also shares the life of the Lauren family in photographs and stories. [citation needed]