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In the cuisine of Sikkim, in northeastern India, rice is a staple food, and fermented foods traditionally constitute a significant portion of the cuisine. [1] Nepalese cuisine is popular, as Sikkim is the only state of India with an ethnic Nepali majority. Many restaurants in Sikkim serve various types of Nepalese cuisine, such as the Limbu ...
Sikkim is major producer of Black cardamom in India. [15] Sikkim accounts 88% of cardamom produce of India. Major crops of the state are, Paddy, Buck Wheat, Maize, Barley, potato. [16] Sikkim is known for its unique Temi Tea. [17] Tea Board of India is considering GI tag for Sikkimese Tea. 2. Tourism: Tourism remains a pillar of Sikkim's economy.
Sikkim Costumes and Traditional Dress. Daughters of chogyal Tashi Namgyal wearing kho (1938). The Kho (Tibetan: ཁོ, THL: kho) is the traditional dress worn by the Bhutia, an ethnic group native to the Indian state of Sikkim. It is a loose, cloak like garment that is fastened at the neck on one side and near the waist with a silk or cotton ...
The Temi Tea Garden (27.2367°N 88.4222°E) in Temi, established in 1969 by the Government of Sikkim, is located in Namchi in the northeastern Indian state of Sikkim. It is the only tea garden in Sikkim and is considered one of the best in India and the world. [1][2][3] Top quality tea is produced, which is in demand in the international market.
Gundruk (Nepali: गुन्द्रुक pronounced [ɡund̪ruk] ⓘ) is a fermented leafy green vegetable originated in Nepal. Alongside Nepal, it is also popular cuisine in Sikkim and few regions of India, Bhutan, Myanmar and other parts of the world. [1] The annual production of gundruk in Nepal is estimated at 2,000 tons and most of the ...
Sikkim tea is a variety of tea grown in the state of Sikkim, India. Sikkim tea is not as widespread in use as the neighboring Darjeeling tea, however it has recently gained more popularity due to the increasing demand for organic products. [1] The tea is mostly sold under the marketing name 'Temi tea'. Unlike Darjeeling tea, Sikkim tea has yet ...
The indigenous people of Sikkim are the Lepchas and Limbus ; [1][2] the naturalized ethnic populations of Bhutias, Kiratis, & Indian Gorkha of Nepalese descendants who have an enduring presence in shaping the history of modern Sikkim. [3] The indigeneity criteria for including all peoples of Sikkim and Darjeeling hills is a misnomer as it is ...
The rolling heartland of Orrville, Ohio, is home to a $13 billion international business comprised of spreads, snacks, coffee, and pet food. For 127 years, the J.M. Smucker Company has operated a ...