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Beet sugar factory in Brottewitz, Germany. A beet sugar factory, or sugar factory, is a type of production facility that produces sugar from sugar beets. Nowadays, most sugar factories also act as a sugar refinery. The first beet sugar factory was built in 1802. [1][2]
Silesia, mid-18th century. A sugar beet is a plant whose root contains a high concentration of sucrose and that is grown commercially for sugar production. In plant breeding, it is known as the Altissima cultivar group of the common beet (Beta vulgaris). [1] Together with other beet cultivars, such as beetroot and chard, it belongs to the ...
The same in operation. Sugar refinery in Nantes, Atlantic coast of France. A sugar refinery is a refinery which processes raw sugar from cane or sugar extracted from beets into white refined sugar. Cane sugar mills traditionally produce raw sugar, which is sugar that still contains molasses, giving it more colour (and impurities) than the white ...
In all areas, sugar production is enhanced by technologies that allow the desugaring of molasses, which otherwise would be a relatively low-value byproduct. [4] The largest region for sugar beet production is the Red River Valley of western Minnesota and eastern North Dakota. Area planted in the Red River region increased consistently through ...
A beet sugar industry emerged, especially after Jean-Baptiste Quéruel industrialized the operation of Benjamin Delessert. The United Kingdom Beetroot Sugar Association was established in 1832 but efforts to establish sugar beet in the UK were not very successful. Sugar beets provided approximately 2/3 of world sugar production in 1899.
Altissima Group, [13] sugar beet (Syn. B. v. subsp. v. convar. vulgaris var. altissima) [14] - The sugar beet is a major commercial crop due to its high concentrations of sucrose, which is extracted to produce table sugar. It was developed from garden beets in Germany in the late 18th century after the roots of beets were found to contain sugar ...
Vinasse. Vinasse is a byproduct of the sugar or ethanol industry. [1] Sugarcane or sugar beet is processed to produce crystalline sugar, pulp and molasses. The latter are further processed by fermentation to ethanol, ascorbic acid or other products. Juice sugarcane can also be processed directly by ethanol fermentation.
During the French period the Dordrecht sugar refineries were forced to try their hand at refining sugar from sugar beet in 1812. After Dordrecht was liberated they stopped these attempts and again turned to refining raw sugar from cane. [1] In the Netherlands, only the Oorsprong Sugar Factory in Oosterbeek continued to produce some sugar from beet.