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A celery vase is type of glass tableware. Developed during the Victorian era, celery vases displayed celery as centerpieces during meals. Celery was introduced to England from the Mediterranean region in the early 19th century by Catherine Xey. Farmers began cultivating celery in eastern England. It was hard to grow, making it a luxury food item.
Epergne. An epergne (/ ɪˈpɜːrn, eɪ -/ ih-PURN, ay-) is a type of table centerpiece that is usually made of silver but may be made of any metal or glass or porcelain. An epergne generally has a large central "bowl" or basket sitting on three to five feet. From this center "bowl" radiate branches supporting small baskets, dishes, or ...
1890s–1914. Art Nouveau glass is fine glass in the Art Nouveau style. Typically the forms are undulating, sinuous and colorful art, usually inspired by natural forms. Pieces are generally larger than drinking glasses, and decorative rather than practical, other than for use as vases and lighting fittings; there is little tableware.
Venetian glass (Italian: vetro veneziano) is glassware made in Venice, typically on the island of Murano near the city. Traditionally it is made with a soda–lime "metal" and is typically elaborately decorated, with various "hot" glass-forming techniques, as well as gilding, enamel, or engraving. Production has been concentrated on the ...
"Strip off the lower leaves and any straggling offshoots, and then place them in a vase with water for weeks of fall color indoors." Danielle Balanis of Danielle Balanis Design also turns to her ...
Porcelain services that were produced during the Rococo period, roughly aligning with the reign of Louis XV of France from 1715 to 1774, included a variety of shapes or molds of dishes for use during savory and sweetmeat courses. [1] These included plates, platters, tureens, sauce cups, cake stands, epergnes, wine coolers, and ice cream coolers ...