Search results
Results From The WOW.Com Content Network
Sulfites or sulphites are compounds that contain the sulfite ion (or the sulfate(IV) ion, from its correct systematic name), SO 2− 3 . The sulfite ion is the conjugate base of bisulfite .
Sulfite allergy is caused by a hypersensitive reaction to sulfites found in food and drugs. Learn about the symptoms and how it is diagnosed and treated.
Sulfite allergies and sensitivities are conditions that most often affect people with asthma. They can cause asthma attacks (wheezing, coughing or shortness of breath) or allergy symptoms (sneezing, runny nose or hives) when you ingest or come in contact with foods, drinks or medications with sulfites in them.
Registered dietitians help set the record straight on what sulfites are, the difference between sulfites and sulfates, who should avoid sulfites, and common sulfite foods.
Sulfites are chemicals that are in some foods, either naturally or as additives. It’s rare, but some people (about 1 in 100, according to the FDA) are sensitive to these compounds. Their ...
Sulfite | O3S-2 | CID 1099 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more.
Manage sulfite sensitivity by identifying common sources like dried fruits, wine, and processed foods. Learn symptoms and strategies for a sulfite-free diet.
This paper examines the definition of sulfites, sulfite sensitivity, safety issues related to sulfiting agents, and recommendations sulfite-sensitive individuals should take in order to protect themselves. Sulfites are inorganic salts that have antioxidant and preservative properties.
If you're allergic to sulfa, you need to be aware of antibiotics and other drugs known as sulfonamides that contain the chemical. See a list of sulfa drugs and information about allergic reactions.
Because of them, our foods are stuffed with added chemicals. “Sulfites are preservatives which keep food from spoiling and prevent discoloration,” explained Dr. Snow. “Foods and beverages such as dried fruits, salad, baked goods, condiments and certain juices contain sulfites.”.