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  2. Pat LaFrieda Meat Purveyors - Wikipedia

    en.wikipedia.org/wiki/Pat_LaFrieda_Meat_Purveyors

    Website. www.lafrieda.com. Pat LaFrieda Meat Purveyors is a third generation meat wholesaler based in North Bergen, New Jersey that specializes in dry-aged steaks and artisanal burger patties but also supplies selected cuts of beef, pork, poultry, veal, lamb and buffalo. [2] The company provides meat for the “Black Label Burger” at Minetta ...

  3. Allen Brothers - Wikipedia

    en.wikipedia.org/wiki/Allen_Brothers

    Website. www.allenbrothers.com. Allen Brothers is a purveyor of prime steaks headquartered in Chicago. Founded in 1893 on the Southside of Chicago in the Union Stock Yards meat area, [1] It is led by Christopher Pappas, CEO and founder of The Chefs' Warehouse, who is on a mission to preserve the integrity of the brand and steward the business ...

  4. Hunts Point Cooperative Market - Wikipedia

    en.wikipedia.org/wiki/Hunts_Point_Cooperative_Market

    Coordinates: 40.813°N 73.878°W. Hunts Point Cooperative Market in 2008. The Hunts Point Cooperative Market is a 24/7 wholesale food market located on 60 acres (24 ha) in the Hunts Point neighborhood of the Bronx, New York City. The largest food distribution center of its kind in the world, it earns annual revenues of over $2 billion.

  5. T-bone steak - Wikipedia

    en.wikipedia.org/wiki/T-bone_steak

    Steak. The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Both steaks include a T-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin ...

  6. Smorgon family - Wikipedia

    en.wikipedia.org/wiki/Smorgon_family

    In 1934, Victor Smorgon began a wholesale meat business, Vic Smorgon and Co., which acted as a wholesaling arm for his father and uncle’s butcheries. Norman Smorgon then decided to go into business with his sons, Victor and Eric. Together they established a new wholesale meat business, Norman Smorgon and Sons, separate from the butcheries. [3]

  7. Bavarian Meats - Wikipedia

    en.wikipedia.org/wiki/Bavarian_Meats

    Bavarian Meats is an American meat producer and processing company based in Seattle, Washington. The company supplies meats to various delicatessens and grocery stores in the Pacific Northwest. From 1961 to 2020, Bavarian Meats operated a delicatessen of their own in Downtown Seattle, including a space at Pike Place Market which closed in 2021 ...