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  2. Carbon monoxide - Wikipedia

    en.wikipedia.org/wiki/Carbon_monoxide

    Carbon monoxide (chemical formula CO) is a poisonous, flammable gas that is colorless, odorless, tasteless, and slightly less dense than air. Carbon monoxide consists of one carbon atom and one oxygen atom connected by a triple bond. It is the simplest carbon oxide. In coordination complexes, the carbon monoxide ligand is called carbonyl. It is ...

  3. Carboxyhemoglobin - Wikipedia

    en.wikipedia.org/wiki/Carboxyhemoglobin

    Carboxyhemoglobin (carboxyhaemoglobin BrE) (symbol COHb or HbCO) is a stable complex of carbon monoxide and hemoglobin (Hb) that forms in red blood cells upon contact with carbon monoxide. Carboxyhemoglobin is often mistaken for the compound formed by the combination of carbon dioxide (carboxyl) and hemoglobin, which is actually ...

  4. Carbon monoxide (data page) - Wikipedia

    en.wikipedia.org/wiki/Carbon_monoxide_(data_page)

    Carbon monoxide (data page) 1 language. ... Major absorption bands 2143 cm −1: 13 CO 2099.2 ± 4 cm −1: NMR; Proton NMR Carbon-13 NMR Other NMR data MS;

  5. What are symptoms of carbon monoxide poisoning? Here's ... - AOL

    www.aol.com/symptoms-carbon-monoxide-poisoning...

    Carbon monoxide (CO) is a colorless, practically odorless, and tasteless gas or liquid. ... The acute effects arise from carboxyhemoglobin formation in the blood, which hampers oxygen absorption ...

  6. Carbon monoxide poisoning - Wikipedia

    en.wikipedia.org/wiki/Carbon_monoxide_poisoning

    Carbon monoxide poisoning. Carbon monoxide poisoning typically occurs from breathing in carbon monoxide (CO) at excessive levels. [3] Symptoms are often described as " flu -like" and commonly include headache, dizziness, weakness, vomiting, chest pain, and confusion. [1] Large exposures can result in loss of consciousness, arrhythmias, seizures ...

  7. CO-oximeter - Wikipedia

    en.wikipedia.org/wiki/CO-oximeter

    A CO-oximeter measures the absorption of light passing through blood from few as two or three wavelengths of light to several dozens of wavelengths, in order to distinguish oxyhemoglobin, and deoxyhemoglobin (formerly called 'reduced' hemoglobin), and thus determine the oxyhemoglobin saturation (the percentage of oxygenated hemoglobin compared to the total amount of available hemoglobin (Hb)).