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Rice can come in many shapes, colours and sizes. This is a list of rice cultivars, also known as rice varieties.There are several species of grain called rice. [1] Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies (indica and japonica) and over 40,000 varieties. [2]
Pages in category "Rice varieties" The following 60 pages are in this category, out of 60 total. This list may not reflect recent changes. * List of rice cultivars; A.
Oryza sativa subsp. japonica Shig.Kato. Oryza segetalis Russell ex Steud. Oryza sativa, having the common name Asian cultivated rice [2], is the much more common of the two rice species cultivated as a cereal, the other species being O. glaberrima, African rice. It was first domesticated in the Yangtze River basin in China 13,500 to 8,200 years ...
Rice grains of different varieties at the International Rice Research Institute. Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species Oryza sativa (Asian rice)—or, much less commonly, Oryza glaberrima (African rice).
Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice (uruchimai) and glutinous rice (mochigome). Ordinary Japanese rice, or uruchimai (粳米), is the staple of the Japanese diet and consists of short translucent grains. When cooked, it has a sticky texture such that it can easily be picked up and ...
Rice is the major food amongst all the ethnic groups in Nepal. In the Terai, most rice varieties are cultivated during the rainy season. The principal rice growing season, known as "Berna-Bue Charne", is from June to July when water is sufficient for only a part of the fields; the subsidiary season, known as "Ropai" is from April to September ...
Upland rice, by contrast, is primarily rain-fed or lightly irrigated and is not reliant on flooded conditions. This category includes both specially bred varieties that are drought-tolerant and traditional rice varieties that have adapted to drier environment. [2] Nearly 100 million people depend on upland rice as their daily staple food.
Japonica rice. Japonica rice (Oryza sativa subsp. japonica), sometimes called sinica rice, is one of the two major domestic types of Asian rice varieties. Japonica rice is extensively cultivated and consumed in East Asia, whereas in most other regions indica rice is the dominant type of rice. Japonica rice originated from Central China, where ...